Fiji vs Malaysia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Fiji
0.0073 1000 Int$ per person
in 2024
Malaysia
0.0076 1000 Int$ per person
in 2024
Fiji rank
79th
Malaysia rank
78th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Fiji
  • Malaysia
00.010.020.03196119922024

How they compare

Malaysia currently reports 0.0076 1000 Int$ per person against 0.0073 1000 Int$ per person in Fiji, a difference of 0.0003 1000 Int$ per person.

Across all 64 years both countries report, Malaysia has been ahead every year.

Fiji ranks 79th and Malaysia ranks 78th of 150 countries.

Malaysia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Malaysia Difference Ahead
1960s 0.0032 1000 Int$ per person 0.0129 1000 Int$ per person 0.0097 1000 Int$ per person Malaysia
1970s 0.0059 1000 Int$ per person 0.0166 1000 Int$ per person 0.0108 1000 Int$ per person Malaysia
1980s 0.0075 1000 Int$ per person 0.0204 1000 Int$ per person 0.0129 1000 Int$ per person Malaysia
1990s 0.0086 1000 Int$ per person 0.025 1000 Int$ per person 0.0164 1000 Int$ per person Malaysia
2000s 0.0078 1000 Int$ per person 0.0152 1000 Int$ per person 0.0074 1000 Int$ per person Malaysia
2010s 0.0051 1000 Int$ per person 0.014 1000 Int$ per person 0.0089 1000 Int$ per person Malaysia
2020s 0.0039 1000 Int$ per person 0.0101 1000 Int$ per person 0.0062 1000 Int$ per person Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Malaysia?
Malaysia, at 0.0076 1000 Int$ per person against 0.0073 1000 Int$ per person in Fiji as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Malaysia?
0.0003 1000 Int$ per person, with Malaysia ahead.
How many years of comparable data are there for Fiji and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Malaysia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 79th and Malaysia ranks 78th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malaysia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/fiji/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.