Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.002 1000 Int$ per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar is 0.002 1000 Int$ per person, measured in 2024.
That represents a change of down 2.0% on the previous year and up 2.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar peaked at 0.0089 1000 Int$ per person in 1989 and was at its lowest, 0.0009 1000 Int$ per person, in 2001.
That places Madagascar 111th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0058 1000 Int$ per person | — |
| 1962 | 0.0059 1000 Int$ per person | +2.6% |
| 1963 | 0.0063 1000 Int$ per person | +6.6% |
| 1964 | 0.0067 1000 Int$ per person | +5.8% |
| 1965 | 0.0058 1000 Int$ per person | -13.0% |
| 1966 | 0.0064 1000 Int$ per person | +10.0% |
| 1967 | 0.0061 1000 Int$ per person | -4.5% |
| 1968 | 0.0061 1000 Int$ per person | -0.5% |
| 1969 | 0.0058 1000 Int$ per person | -4.4% |
| 1970 | 0.0058 1000 Int$ per person | -0.9% |
| 1971 | 0.0069 1000 Int$ per person | +19.3% |
| 1972 | 0.0076 1000 Int$ per person | +10.7% |
| 1973 | 0.0065 1000 Int$ per person | -14.9% |
| 1974 | 0.0058 1000 Int$ per person | -10.6% |
| 1975 | 0.0061 1000 Int$ per person | +4.8% |
| 1976 | 0.005 1000 Int$ per person | -17.7% |
| 1977 | 0.005 1000 Int$ per person | -0.4% |
| 1978 | 0.005 1000 Int$ per person | -0.2% |
| 1979 | 0.0055 1000 Int$ per person | +10.8% |
| 1980 | 0.0065 1000 Int$ per person | +17.9% |
| 1981 | 0.0076 1000 Int$ per person | +16.6% |
| 1982 | 0.0064 1000 Int$ per person | -15.9% |
| 1983 | 0.0065 1000 Int$ per person | +2.4% |
| 1984 | 0.0081 1000 Int$ per person | +24.1% |
| 1985 | 0.0076 1000 Int$ per person | -5.7% |
| 1986 | 0.0078 1000 Int$ per person | +2.5% |
| 1987 | 0.0083 1000 Int$ per person | +5.5% |
| 1988 | 0.0088 1000 Int$ per person | +6.6% |
| 1989 | 0.0089 1000 Int$ per person | +1.4% |
| 1990 | 0.0089 1000 Int$ per person | -0.5% |
| 1991 | 0.0033 1000 Int$ per person | -63.1% |
| 1992 | 0.0032 1000 Int$ per person | -0.8% |
| 1993 | 0.004 1000 Int$ per person | +24.1% |
| 1994 | 0.004 1000 Int$ per person | -1.6% |
| 1995 | 0.0042 1000 Int$ per person | +5.2% |
| 1996 | 0.0034 1000 Int$ per person | -19.4% |
| 1997 | 0.004 1000 Int$ per person | +17.7% |
| 1998 | 0.0028 1000 Int$ per person | -28.2% |
| 1999 | 0.0021 1000 Int$ per person | -25.0% |
| 2000 | 0.0011 1000 Int$ per person | -49.2% |
| 2001 | 0.0009 1000 Int$ per person | -14.5% |
| 2002 | 0.001 1000 Int$ per person | +10.6% |
| 2003 | 0.0011 1000 Int$ per person | +9.9% |
| 2004 | 0.0012 1000 Int$ per person | +7.9% |
| 2005 | 0.0022 1000 Int$ per person | +78.1% |
| 2006 | 0.0021 1000 Int$ per person | -0.6% |
| 2007 | 0.0021 1000 Int$ per person | -1.0% |
| 2008 | 0.0021 1000 Int$ per person | -1.0% |
| 2009 | 0.0021 1000 Int$ per person | +0.9% |
| 2010 | 0.0021 1000 Int$ per person | -0.9% |
| 2011 | 0.0021 1000 Int$ per person | -0.8% |
| 2012 | 0.0021 1000 Int$ per person | -0.5% |
| 2013 | 0.002 1000 Int$ per person | -4.4% |
| 2014 | 0.0019 1000 Int$ per person | -3.2% |
| 2015 | 0.0019 1000 Int$ per person | -0.2% |
| 2016 | 0.0019 1000 Int$ per person | +0.0% |
| 2017 | 0.0019 1000 Int$ per person | -1.4% |
| 2018 | 0.0019 1000 Int$ per person | -0.2% |
| 2019 | 0.0019 1000 Int$ per person | -0.8% |
| 2020 | 0.0019 1000 Int$ per person | +1.3% |
| 2021 | 0.0018 1000 Int$ per person | -7.1% |
| 2022 | 0.0017 1000 Int$ per person | -2.1% |
| 2023 | 0.002 1000 Int$ per person | +15.8% |
| 2024 | 0.002 1000 Int$ per person | -2.0% |
Madagascar compared with similar countries
- Madagascar's 0.002 1000 Int$ per person is above the median for low income countries, which is 0.002 1000 Int$ per person, 1.0× the median. (17 countries reporting)
- Madagascar's 0.002 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 94% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +78.1% | 0.0012 1000 Int$ per person | 0.0022 1000 Int$ per person |
| 1991 | -63.1% | 0.0089 1000 Int$ per person | 0.0033 1000 Int$ per person |
| 2000 | -49.2% | 0.0021 1000 Int$ per person | 0.0011 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0067 1000 Int$ per person | 9 |
| 1970s | 0.0059 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0076 1000 Int$ per person | 10 |
| 1980s | 0.0077 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0089 1000 Int$ per person | 10 |
| 1990s | 0.004 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0089 1000 Int$ per person | 10 |
| 2000s | 0.0016 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0022 1000 Int$ per person | 10 |
| 2010s | 0.002 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0021 1000 Int$ per person | 10 |
| 2020s | 0.0019 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.002 1000 Int$ per person | 5 |
Countries ranked near Madagascar
- 108 Trinidad and Tobago 0.002 1000 Int$ per person compare
- 109 Zimbabwe 0.002 1000 Int$ per person compare
- 110 Bosnia and Herzegovina 0.002 1000 Int$ per person compare
- 112 Ghana 0.0019 1000 Int$ per person compare
- 113 Saint Kitts and Nevis 0.0019 1000 Int$ per person compare
- 114 Benin 0.0018 1000 Int$ per person compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar was 0.002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 0.0089 1000 Int$ per person in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 0.0009 1000 Int$ per person in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Madagascar ranks 111th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.