Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0019 1000 Int$ per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis is 0.0019 1000 Int$ per person, measured in 2024.
That represents a change of down 18.8% on the previous year and down 9.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis peaked at 0.0089 1000 Int$ per person in 1998 and was at its lowest, 0.0015 1000 Int$ per person, in 2020.
Saint Kitts and Nevis ranks 113th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0039 1000 Int$ per person | — |
| 1962 | 0.0039 1000 Int$ per person | +1.6% |
| 1963 | 0.004 1000 Int$ per person | +1.9% |
| 1964 | 0.0042 1000 Int$ per person | +5.0% |
| 1965 | 0.0043 1000 Int$ per person | +2.3% |
| 1966 | 0.0045 1000 Int$ per person | +5.3% |
| 1967 | 0.0046 1000 Int$ per person | +2.7% |
| 1968 | 0.0048 1000 Int$ per person | +2.9% |
| 1969 | 0.0048 1000 Int$ per person | +0.6% |
| 1970 | 0.0049 1000 Int$ per person | +2.5% |
| 1971 | 0.005 1000 Int$ per person | +0.4% |
| 1972 | 0.005 1000 Int$ per person | +0.4% |
| 1973 | 0.005 1000 Int$ per person | +0.3% |
| 1974 | 0.005 1000 Int$ per person | -0.1% |
| 1975 | 0.005 1000 Int$ per person | +0.3% |
| 1976 | 0.005 1000 Int$ per person | -0.6% |
| 1977 | 0.005 1000 Int$ per person | +1.2% |
| 1978 | 0.005 1000 Int$ per person | +0.3% |
| 1979 | 0.0051 1000 Int$ per person | +0.9% |
| 1980 | 0.0051 1000 Int$ per person | +0.4% |
| 1981 | 0.0051 1000 Int$ per person | +0.4% |
| 1982 | 0.0051 1000 Int$ per person | +0.4% |
| 1983 | 0.0052 1000 Int$ per person | +0.5% |
| 1984 | 0.0052 1000 Int$ per person | +1.0% |
| 1985 | 0.0053 1000 Int$ per person | +0.6% |
| 1986 | 0.0053 1000 Int$ per person | +1.1% |
| 1987 | 0.0054 1000 Int$ per person | +1.6% |
| 1988 | 0.0055 1000 Int$ per person | +2.1% |
| 1989 | 0.0055 1000 Int$ per person | -0.1% |
| 1990 | 0.0056 1000 Int$ per person | +1.7% |
| 1991 | 0.0057 1000 Int$ per person | +2.0% |
| 1992 | 0.0057 1000 Int$ per person | +0.4% |
| 1993 | 0.0058 1000 Int$ per person | +0.8% |
| 1994 | 0.0061 1000 Int$ per person | +6.2% |
| 1995 | 0.0062 1000 Int$ per person | +1.0% |
| 1996 | 0.0078 1000 Int$ per person | +25.5% |
| 1997 | 0.0071 1000 Int$ per person | -8.4% |
| 1998 | 0.0089 1000 Int$ per person | +25.5% |
| 1999 | 0.0088 1000 Int$ per person | -1.4% |
| 2000 | 0.0063 1000 Int$ per person | -28.3% |
| 2001 | 0.0062 1000 Int$ per person | -1.1% |
| 2002 | 0.0065 1000 Int$ per person | +3.6% |
| 2003 | 0.0068 1000 Int$ per person | +5.3% |
| 2004 | 0.0064 1000 Int$ per person | -5.7% |
| 2005 | 0.0068 1000 Int$ per person | +5.4% |
| 2006 | 0.0056 1000 Int$ per person | -17.4% |
| 2007 | 0.0058 1000 Int$ per person | +3.5% |
| 2008 | 0.0056 1000 Int$ per person | -4.0% |
| 2009 | 0.0046 1000 Int$ per person | -16.6% |
| 2010 | 0.0048 1000 Int$ per person | +2.4% |
| 2011 | 0.0055 1000 Int$ per person | +16.5% |
| 2012 | 0.0019 1000 Int$ per person | -65.5% |
| 2013 | 0.0018 1000 Int$ per person | -5.6% |
| 2014 | 0.0021 1000 Int$ per person | +14.1% |
| 2015 | 0.0029 1000 Int$ per person | +42.3% |
| 2016 | 0.0028 1000 Int$ per person | -5.0% |
| 2017 | 0.0028 1000 Int$ per person | +1.6% |
| 2018 | 0.0024 1000 Int$ per person | -14.2% |
| 2019 | 0.0017 1000 Int$ per person | -28.0% |
| 2020 | 0.0015 1000 Int$ per person | -13.3% |
| 2021 | 0.0021 1000 Int$ per person | +41.2% |
| 2022 | 0.0021 1000 Int$ per person | +0.1% |
| 2023 | 0.0023 1000 Int$ per person | +6.9% |
| 2024 | 0.0019 1000 Int$ per person | -18.8% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.0019 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 5% of the median. (50 countries reporting)
- Saint Kitts and Nevis's 0.0019 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 22% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -65.5% | 0.0055 1000 Int$ per person | 0.0019 1000 Int$ per person |
| 2015 | +42.3% | 0.0021 1000 Int$ per person | 0.0029 1000 Int$ per person |
| 2021 | +41.2% | 0.0015 1000 Int$ per person | 0.0021 1000 Int$ per person |
| 2000 | -28.3% | 0.0088 1000 Int$ per person | 0.0063 1000 Int$ per person |
| 2019 | -28.0% | 0.0024 1000 Int$ per person | 0.0017 1000 Int$ per person |
| 1996 | +25.5% | 0.0062 1000 Int$ per person | 0.0078 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0048 1000 Int$ per person | 9 |
| 1970s | 0.005 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 1980s | 0.0053 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 1990s | 0.0068 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0089 1000 Int$ per person | 10 |
| 2000s | 0.0061 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0068 1000 Int$ per person | 10 |
| 2010s | 0.0029 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 2020s | 0.002 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0023 1000 Int$ per person | 5 |
Countries ranked near Saint Kitts and Nevis
- 110 Bosnia and Herzegovina 0.002 1000 Int$ per person compare
- 111 Madagascar 0.002 1000 Int$ per person compare
- 112 Ghana 0.0019 1000 Int$ per person compare
- 114 Benin 0.0018 1000 Int$ per person compare
- 115 Bahamas 0.0018 1000 Int$ per person compare
- 116 Kyrgyzstan 0.0015 1000 Int$ per person compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0089 1000 Int$ per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0015 1000 Int$ per person in 2020.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 113th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.