Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago

Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.002 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.002 1000 Int$ per person
Change on year
down 26.6%
World rank
108th
of 150 countries
All-time high
0.006 1000 Int$ per person
in 1984
All-time low
0.002 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 1961–2024

0.0020.0030.0040.0050.006196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago stood at 0.002 1000 Int$ per person. That is the lowest value across all 64 years on record.

The figure is down 26.6% on the previous year and down 46.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 0.006 1000 Int$ per person in 1984 and was at its lowest, 0.002 1000 Int$ per person, in 2024.

That places Trinidad and Tobago 108th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Trinidad and Tobago, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0039 1000 Int$ per person —
1962 0.0038 1000 Int$ per person -2.0%
1963 0.0038 1000 Int$ per person -1.8%
1964 0.0039 1000 Int$ per person +4.0%
1965 0.004 1000 Int$ per person +1.6%
1966 0.0039 1000 Int$ per person -1.2%
1967 0.0043 1000 Int$ per person +9.4%
1968 0.0047 1000 Int$ per person +9.6%
1969 0.0049 1000 Int$ per person +3.2%
1970 0.005 1000 Int$ per person +2.4%
1971 0.0053 1000 Int$ per person +6.7%
1972 0.0052 1000 Int$ per person -1.6%
1973 0.0054 1000 Int$ per person +3.1%
1974 0.0051 1000 Int$ per person -4.5%
1975 0.0052 1000 Int$ per person +2.1%
1976 0.0053 1000 Int$ per person +0.9%
1977 0.0057 1000 Int$ per person +7.5%
1978 0.0052 1000 Int$ per person -8.5%
1979 0.0043 1000 Int$ per person -16.8%
1980 0.0043 1000 Int$ per person -1.1%
1981 0.0043 1000 Int$ per person +0.3%
1982 0.0051 1000 Int$ per person +18.0%
1983 0.006 1000 Int$ per person +18.6%
1984 0.006 1000 Int$ per person +0.0%
1985 0.0056 1000 Int$ per person -6.4%
1986 0.0048 1000 Int$ per person -15.4%
1987 0.0055 1000 Int$ per person +15.7%
1988 0.0048 1000 Int$ per person -12.9%
1989 0.0037 1000 Int$ per person -23.8%
1990 0.0039 1000 Int$ per person +6.0%
1991 0.0038 1000 Int$ per person -0.6%
1992 0.0038 1000 Int$ per person -0.4%
1993 0.003 1000 Int$ per person -21.7%
1994 0.0025 1000 Int$ per person -18.4%
1995 0.0024 1000 Int$ per person -2.2%
1996 0.0025 1000 Int$ per person +3.4%
1997 0.0032 1000 Int$ per person +27.2%
1998 0.0028 1000 Int$ per person -9.8%
1999 0.0029 1000 Int$ per person +2.1%
2000 0.0025 1000 Int$ per person -12.3%
2001 0.0031 1000 Int$ per person +19.9%
2002 0.0044 1000 Int$ per person +43.3%
2003 0.0042 1000 Int$ per person -3.8%
2004 0.0043 1000 Int$ per person +2.6%
2005 0.0045 1000 Int$ per person +3.9%
2006 0.0054 1000 Int$ per person +21.0%
2007 0.0059 1000 Int$ per person +8.5%
2008 0.0052 1000 Int$ per person -12.2%
2009 0.0052 1000 Int$ per person +0.5%
2010 0.005 1000 Int$ per person -3.1%
2011 0.005 1000 Int$ per person -1.0%
2012 0.0052 1000 Int$ per person +3.8%
2013 0.0039 1000 Int$ per person -24.1%
2014 0.0038 1000 Int$ per person -4.1%
2015 0.003 1000 Int$ per person -19.1%
2016 0.0029 1000 Int$ per person -4.1%
2017 0.0032 1000 Int$ per person +8.0%
2018 0.0034 1000 Int$ per person +6.4%
2019 0.0028 1000 Int$ per person -17.8%
2020 0.0025 1000 Int$ per person -9.1%
2021 0.0029 1000 Int$ per person +14.0%
2022 0.0027 1000 Int$ per person -4.0%
2023 0.0027 1000 Int$ per person -0.2%
2024 0.002 1000 Int$ per person -26.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.002 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 6% of the median. (50 countries reporting)
  • Trinidad and Tobago's 0.002 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 24% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0041 1000 Int$ per person 0.0038 1000 Int$ per person 0.0049 1000 Int$ per person 9
1970s 0.0052 1000 Int$ per person 0.0043 1000 Int$ per person 0.0057 1000 Int$ per person 10
1980s 0.005 1000 Int$ per person 0.0037 1000 Int$ per person 0.006 1000 Int$ per person 10
1990s 0.0031 1000 Int$ per person 0.0024 1000 Int$ per person 0.0039 1000 Int$ per person 10
2000s 0.0045 1000 Int$ per person 0.0025 1000 Int$ per person 0.0059 1000 Int$ per person 10
2010s 0.0038 1000 Int$ per person 0.0028 1000 Int$ per person 0.0052 1000 Int$ per person 10
2020s 0.0026 1000 Int$ per person 0.002 1000 Int$ per person 0.0029 1000 Int$ per person 5

Countries ranked near Trinidad and Tobago

  1. 105 Burundi 0.0023 1000 Int$ per person compare
  2. 106 Senegal 0.0022 1000 Int$ per person compare
  3. 107 Israel 0.0022 1000 Int$ per person compare
  4. 109 Zimbabwe 0.002 1000 Int$ per person compare
  5. 110 Bosnia and Herzegovina 0.002 1000 Int$ per person compare
  6. 111 Madagascar 0.002 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 0.002 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
The highest recorded value was 0.006 1000 Int$ per person in 1984.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
The lowest recorded value was 0.002 1000 Int$ per person in 2024.
How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Trinidad and Tobago ranks 108th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/trinidad-and-tobago/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.