Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi

Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0023 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0023 1000 Int$ per person
Change on year
down 0.8%
World rank
105th
of 150 countries
All-time high
0.0026 1000 Int$ per person
in 1988
All-time low
0.0001 1000 Int$ per person
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, 1961–2024

00.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi is 0.0023 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and up 59.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi peaked at 0.0026 1000 Int$ per person in 1988 and was at its lowest, 0.0001 1000 Int$ per person, in 1964.

That places Burundi 105th out of 150 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Burundi, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0001 1000 Int$ per person —
1962 0.0001 1000 Int$ per person +3.8%
1963 0.0001 1000 Int$ per person -2.3%
1964 0.0001 1000 Int$ per person -37.5%
1965 0.0001 1000 Int$ per person +40.9%
1966 0.0002 1000 Int$ per person +95.2%
1967 0.0002 1000 Int$ per person -23.9%
1968 0.0005 1000 Int$ per person +177.3%
1969 0.0006 1000 Int$ per person +21.8%
1970 0.0005 1000 Int$ per person -21.7%
1971 0.0006 1000 Int$ per person +28.9%
1972 0.0007 1000 Int$ per person +20.3%
1973 0.0008 1000 Int$ per person +5.5%
1974 0.0008 1000 Int$ per person +5.2%
1975 0.0009 1000 Int$ per person +12.6%
1976 0.0013 1000 Int$ per person +45.6%
1977 0.0008 1000 Int$ per person -41.9%
1978 0.0008 1000 Int$ per person +4.1%
1979 0.0008 1000 Int$ per person +4.0%
1980 0.0014 1000 Int$ per person +64.6%
1981 0.0012 1000 Int$ per person -16.3%
1982 0.0013 1000 Int$ per person +15.0%
1983 0.0018 1000 Int$ per person +31.2%
1984 0.0018 1000 Int$ per person +0.8%
1985 0.0013 1000 Int$ per person -25.1%
1986 0.0017 1000 Int$ per person +29.4%
1987 0.0018 1000 Int$ per person +2.6%
1988 0.0026 1000 Int$ per person +44.8%
1989 0.0019 1000 Int$ per person -25.0%
1990 0.0004 1000 Int$ per person -78.5%
1991 0.0003 1000 Int$ per person -15.5%
1992 0.0004 1000 Int$ per person +16.8%
1993 0.0004 1000 Int$ per person -7.1%
1994 0.0003 1000 Int$ per person -11.7%
1995 0.0003 1000 Int$ per person -1.9%
1996 0.0003 1000 Int$ per person -4.1%
1997 0.0003 1000 Int$ per person +2.1%
1998 0.0004 1000 Int$ per person +24.1%
1999 0.0005 1000 Int$ per person +26.0%
2000 0.0005 1000 Int$ per person -4.1%
2001 0.0005 1000 Int$ per person -5.0%
2002 0.0003 1000 Int$ per person -25.9%
2003 0.0004 1000 Int$ per person +18.7%
2004 0.0003 1000 Int$ per person -32.8%
2005 0.0006 1000 Int$ per person +123.0%
2006 0.0009 1000 Int$ per person +44.1%
2007 0.0007 1000 Int$ per person -16.6%
2008 0.0003 1000 Int$ per person -61.1%
2009 0.0008 1000 Int$ per person +196.9%
2010 0.0008 1000 Int$ per person -6.6%
2011 0.0008 1000 Int$ per person -2.4%
2012 0.001 1000 Int$ per person +32.0%
2013 0.001 1000 Int$ per person +1.0%
2014 0.0015 1000 Int$ per person +43.4%
2015 0.0013 1000 Int$ per person -9.2%
2016 0.0014 1000 Int$ per person +3.9%
2017 0.0015 1000 Int$ per person +10.9%
2018 0.0015 1000 Int$ per person -0.3%
2019 0.0016 1000 Int$ per person +3.8%
2020 0.0015 1000 Int$ per person -6.0%
2021 0.002 1000 Int$ per person +36.7%
2022 0.0023 1000 Int$ per person +11.1%
2023 0.0023 1000 Int$ per person +4.0%
2024 0.0023 1000 Int$ per person -0.8%

Burundi compared with similar countries

  • Burundi's 0.0023 1000 Int$ per person is above the median for low income countries, which is 0.002 1000 Int$ per person, 1.2× the median. (17 countries reporting)
  • Burundi's 0.0023 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 1.1× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +196.9% 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person
1968 +177.3% 0.0002 1000 Int$ per person 0.0005 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0006 1000 Int$ per person 9
1970s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0013 1000 Int$ per person 10
1980s 0.0017 1000 Int$ per person 0.0012 1000 Int$ per person 0.0026 1000 Int$ per person 10
1990s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0005 1000 Int$ per person 10
2000s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0009 1000 Int$ per person 10
2010s 0.0012 1000 Int$ per person 0.0008 1000 Int$ per person 0.0016 1000 Int$ per person 10
2020s 0.0021 1000 Int$ per person 0.0015 1000 Int$ per person 0.0023 1000 Int$ per person 5

Countries ranked near Burundi

  1. 102 Gabon 0.0028 1000 Int$ per person compare
  2. 103 Nepal 0.0026 1000 Int$ per person compare
  3. 104 El Salvador 0.0023 1000 Int$ per person compare
  4. 106 Senegal 0.0022 1000 Int$ per person compare
  5. 107 Israel 0.0022 1000 Int$ per person compare
  6. 108 Trinidad and Tobago 0.002 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi was 0.0023 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
The highest recorded value was 0.0026 1000 Int$ per person in 1988.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
The lowest recorded value was 0.0001 1000 Int$ per person in 1964.
How does Burundi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 105th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Burundi?
Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.