Burundi vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Burundi
0.0023 1000 Int$ per person
in 2024
El Salvador
0.0023 1000 Int$ per person
in 2024
Burundi rank
105th
El Salvador rank
104th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • El Salvador
00.0020.0040.0060.008196119922024

How they compare

El Salvador currently reports 0.0023 1000 Int$ per person against 0.0023 1000 Int$ per person in Burundi, a difference of 0 1000 Int$ per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was El Salvador ahead.

Burundi ranks 105th and El Salvador ranks 104th of 150 countries.

Across the 7 decades both report, Burundi averaged higher in 1 and El Salvador in 6.

Head to head by decade

Decade Burundi El Salvador Difference Ahead
1960s 0.0002 1000 Int$ per person 0.006 1000 Int$ per person 0.0057 1000 Int$ per person El Salvador
1970s 0.0008 1000 Int$ per person 0.0062 1000 Int$ per person 0.0054 1000 Int$ per person El Salvador
1980s 0.0017 1000 Int$ per person 0.0055 1000 Int$ per person 0.0038 1000 Int$ per person El Salvador
1990s 0.0004 1000 Int$ per person 0.0039 1000 Int$ per person 0.0035 1000 Int$ per person El Salvador
2000s 0.0005 1000 Int$ per person 0.0032 1000 Int$ per person 0.0026 1000 Int$ per person El Salvador
2010s 0.0012 1000 Int$ per person 0.0026 1000 Int$ per person 0.0013 1000 Int$ per person El Salvador
2020s 0.0021 1000 Int$ per person 0.0019 1000 Int$ per person 0.0002 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or El Salvador?
El Salvador, at 0.0023 1000 Int$ per person against 0.0023 1000 Int$ per person in Burundi as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and El Salvador?
0 1000 Int$ per person, with El Salvador ahead.
How many years of comparable data are there for Burundi and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Burundi and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 105th and El Salvador ranks 104th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/el-salvador/">Burundi vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.