Burundi vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Burundi
0.0023 1000 Int$ per person
in 2024
Trinidad and Tobago
0.002 1000 Int$ per person
in 2024
Burundi rank
105th
Trinidad and Tobago rank
108th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Trinidad and Tobago
00.0020.0040.006196119922024

How they compare

Burundi currently reports 0.0023 1000 Int$ per person against 0.002 1000 Int$ per person in Trinidad and Tobago, a difference of 0.0003 1000 Int$ per person.

That makes Burundi's figure about 1.2 times Trinidad and Tobago's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Burundi ranks 105th and Trinidad and Tobago ranks 108th of 150 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Trinidad and Tobago Difference Ahead
1960s 0.0002 1000 Int$ per person 0.0041 1000 Int$ per person 0.0039 1000 Int$ per person Trinidad and Tobago
1970s 0.0008 1000 Int$ per person 0.0052 1000 Int$ per person 0.0044 1000 Int$ per person Trinidad and Tobago
1980s 0.0017 1000 Int$ per person 0.005 1000 Int$ per person 0.0033 1000 Int$ per person Trinidad and Tobago
1990s 0.0004 1000 Int$ per person 0.0031 1000 Int$ per person 0.0027 1000 Int$ per person Trinidad and Tobago
2000s 0.0005 1000 Int$ per person 0.0045 1000 Int$ per person 0.0039 1000 Int$ per person Trinidad and Tobago
2010s 0.0012 1000 Int$ per person 0.0038 1000 Int$ per person 0.0026 1000 Int$ per person Trinidad and Tobago
2020s 0.0021 1000 Int$ per person 0.0026 1000 Int$ per person 0.0005 1000 Int$ per person Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Trinidad and Tobago?
Burundi, at 0.0023 1000 Int$ per person against 0.002 1000 Int$ per person in Trinidad and Tobago as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Trinidad and Tobago?
0.0003 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 105th and Trinidad and Tobago ranks 108th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.