Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium

Belgium: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2.07 million 1000 Int$ in 2017. ▲ Rising

Latest (2017)
2.07 million 1000 Int$
Change on year
down 1.5%
World rank
18th
of 173 countries
All-time high
2.23 million 1000 Int$
in 2015
All-time low
1.94 million 1000 Int$
in 2006
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017

0500.0k1.0M1.5M2.0M2000200820172000: 2.1M 1000 Int$2001: 2.1M 1000 Int$2002: 2.0M 1000 Int$2003: 2.0M 1000 Int$2004: 2.0M 1000 Int$2005: 2.0M 1000 Int$2006: 1.9M 1000 Int$2007: 2.0M 1000 Int$2008: 2.0M 1000 Int$2009: 2.0M 1000 Int$2010: 2.1M 1000 Int$2011: 2.1M 1000 Int$2012: 2.1M 1000 Int$2013: 2.2M 1000 Int$2014: 2.2M 1000 Int$2015: 2.2M 1000 Int$2016: 2.1M 1000 Int$2017: 2.1M 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium stood at 2.07 million 1000 Int$.

Compared with earlier readings it is down 1.5% on the previous year and up 3.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 2.23 million 1000 Int$ in 2015 and was at its lowest, 1.94 million 1000 Int$, in 2006.

Belgium ranks 18th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Belgium, 2000 to 2017.
Year 1000 Int$ Change
2000 2.07 million 1000 Int$
2001 2.08 million 1000 Int$ +0.5%
2002 2.03 million 1000 Int$ -2.3%
2003 2.02 million 1000 Int$ -0.5%
2004 2.04 million 1000 Int$ +1.1%
2005 1.97 million 1000 Int$ -3.6%
2006 1.94 million 1000 Int$ -1.4%
2007 2.00 million 1000 Int$ +3.1%
2008 2.00 million 1000 Int$ -0.0%
2009 2.02 million 1000 Int$ +0.7%
2010 2.14 million 1000 Int$ +6.0%
2011 2.14 million 1000 Int$ +0.4%
2012 2.13 million 1000 Int$ -0.7%
2013 2.20 million 1000 Int$ +3.1%
2014 2.20 million 1000 Int$ +0.1%
2015 2.23 million 1000 Int$ +1.4%
2016 2.10 million 1000 Int$ -5.7%
2017 2.07 million 1000 Int$ -1.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.02 million 1000 Int$ 1.94 million 1000 Int$ 2.08 million 1000 Int$ 10
2010s 2.15 million 1000 Int$ 2.07 million 1000 Int$ 2.23 million 1000 Int$ 8

Countries ranked near Belgium

  1. 15 Poland 2.79 million 1000 Int$ compare
  2. 15 Polynesia 9,204 1000 Int$ compare
  3. 16 Italy 2.51 million 1000 Int$ compare
  4. 16 Micronesia 4,395 1000 Int$ compare
  5. 17 Iran (Islamic Republic of) 2,480 1000 Int$
  6. 17 Japan 2.51 million 1000 Int$ compare
  7. 18 Micronesia (Federated States of) 2,092 1000 Int$ compare
  8. 19 Belgium-Luxembourg 1.99 million 1000 Int$
  9. 19 Türkiye 6 1000 Int$ compare
  10. 20 Thailand 1.86 million 1000 Int$ compare
  11. 21 United Kingdom of Great Britain and Northern Ireland 1.82 million 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium was 2.07 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The highest recorded value was 2.23 million 1000 Int$ in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The lowest recorded value was 1.94 million 1000 Int$ in 2006.
How does Belgium rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 18th out of 173 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belgium/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.