Belgium vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Belgium
0.1822 1000 Int$ per person
in 2017
Spain
0.1831 1000 Int$ per person
in 2017
Belgium rank
3rd
Spain rank
2nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Spain
How they compare
Spain currently reports 0.1831 1000 Int$ per person against 0.1822 1000 Int$ per person in Belgium, a difference of 0.0009 1000 Int$ per person.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 3rd and Spain ranks 2nd of 150 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1925 1000 Int$ per person | 0.1454 1000 Int$ per person | 0.0471 1000 Int$ per person | Belgium |
| 2010s | 0.1926 1000 Int$ per person | 0.1578 1000 Int$ per person | 0.0348 1000 Int$ per person | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Spain?
- Spain, at 0.1831 1000 Int$ per person against 0.1822 1000 Int$ per person in Belgium as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Spain?
- 0.0009 1000 Int$ per person, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 3rd and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.