Lebanon vs Mauritius: Meat of pig: Gross Production Index Number … Meat Number Index 100

Lebanon
94.68
in 2024
Mauritius
94.15
in 2024
Lebanon rank
125th
Mauritius rank
128th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Lebanon
  • Mauritius
0200400600196119922024

How they compare

Lebanon currently reports 94.68 against 94.15 in Mauritius, a difference of 0.53.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Lebanon ranks 125th and Mauritius ranks 128th of 178 countries.

Across the 7 decades both report, Lebanon averaged higher in 4 and Mauritius in 3.

Head to head by decade

Decade Lebanon Mauritius Difference Ahead
1960s 50.7 70.77 20.07 Mauritius
1970s 85.07 97.56 12.49 Mauritius
1980s 249.9 95.51 154.4 Lebanon
1990s 493.68 139.91 353.77 Lebanon
2000s 173.9 108.45 65.45 Lebanon
2010s 97.52 105.29 7.77 Mauritius
2020s 93.65 88.06 5.59 Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lebanon or Mauritius?
Lebanon, at 94.68 against 94.15 in Mauritius as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lebanon and Mauritius?
0.53, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Mauritius rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 125th and Mauritius ranks 128th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Mauritius: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/lebanon/mauritius/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.