Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 110.97 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati stood at 110.97. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 12.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati peaked at 110.97 in 2024 and was at its lowest, 63.33, in 1961.
Kiribati ranks 56th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 63.33 | — |
| 1962 | 63.33 | +0.0% |
| 1963 | 63.33 | +0.0% |
| 1964 | 75.79 | +19.7% |
| 1965 | 75.79 | +0.0% |
| 1966 | 64.97 | -14.3% |
| 1967 | 64.97 | +0.0% |
| 1968 | 64.97 | +0.0% |
| 1969 | 64.97 | +0.0% |
| 1970 | 64.97 | +0.0% |
| 1971 | 65.37 | +0.6% |
| 1972 | 65.37 | +0.0% |
| 1973 | 65.37 | +0.0% |
| 1974 | 65.37 | +0.0% |
| 1975 | 65.37 | +0.0% |
| 1976 | 65.78 | +0.6% |
| 1977 | 65.78 | +0.0% |
| 1978 | 65.78 | +0.0% |
| 1979 | 65.78 | +0.0% |
| 1980 | 65.78 | +0.0% |
| 1981 | 66.18 | +0.6% |
| 1982 | 66.19 | +0.0% |
| 1983 | 66.19 | +0.0% |
| 1984 | 66.19 | +0.0% |
| 1985 | 66.19 | +0.0% |
| 1986 | 66.6 | +0.6% |
| 1987 | 66.6 | +0.0% |
| 1988 | 66.6 | +0.0% |
| 1989 | 66.6 | +0.0% |
| 1990 | 66.6 | +0.0% |
| 1991 | 66.6 | +0.0% |
| 1992 | 66.6 | +0.0% |
| 1993 | 66.6 | +0.0% |
| 1994 | 66.6 | +0.0% |
| 1995 | 66.6 | +0.0% |
| 1996 | 68.64 | +3.1% |
| 1997 | 68.64 | +0.0% |
| 1998 | 68.64 | +0.0% |
| 1999 | 68.64 | +0.0% |
| 2000 | 76 | +10.7% |
| 2001 | 78.04 | +2.7% |
| 2002 | 86.62 | +11.0% |
| 2003 | 86.62 | +0.0% |
| 2004 | 87.85 | +1.4% |
| 2005 | 89.48 | +1.9% |
| 2006 | 89.69 | +0.2% |
| 2007 | 90.71 | +1.1% |
| 2008 | 90.71 | +0.0% |
| 2009 | 90.71 | +0.0% |
| 2010 | 91.93 | +1.3% |
| 2011 | 91.93 | +0.0% |
| 2012 | 93.98 | +2.2% |
| 2013 | 94.4 | +0.4% |
| 2014 | 98.83 | +4.7% |
| 2015 | 100.01 | +1.2% |
| 2016 | 101.16 | +1.1% |
| 2017 | 102.33 | +1.2% |
| 2018 | 103.16 | +0.8% |
| 2019 | 104.5 | +1.3% |
| 2020 | 105.88 | +1.3% |
| 2021 | 107.52 | +1.5% |
| 2022 | 108.54 | +0.9% |
| 2023 | 109.76 | +1.1% |
| 2024 | 110.97 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.83 | 63.33 | 75.79 | 9 |
| 1970s | 65.49 | 64.97 | 65.78 | 10 |
| 1980s | 66.31 | 65.78 | 66.6 | 10 |
| 1990s | 67.42 | 66.6 | 68.64 | 10 |
| 2000s | 86.64 | 76 | 90.71 | 10 |
| 2010s | 98.22 | 91.93 | 104.5 | 10 |
| 2020s | 108.53 | 105.88 | 110.97 | 5 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati was 110.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kiribati?
- The highest recorded value was 110.97 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kiribati?
- The lowest recorded value was 63.33 in 1961.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kiribati ranks 56th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kiribati?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.