Canada vs Kiribati: Meat of pig: Gross Production Index Number … Meat Number Index 100
Canada
111.76
in 2024
Kiribati
110.97
in 2024
Canada rank
59th
Kiribati rank
61st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Canada
- Kiribati
How they compare
Canada currently reports 111.76 against 110.97 in Kiribati, a difference of 0.79.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Canada ranks 59th and Kiribati ranks 61st of 178 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Kiribati in 4.
Head to head by decade
| Decade | Canada | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.44 | 66.83 | 38.39 | Kiribati |
| 1970s | 36.61 | 65.49 | 28.89 | Kiribati |
| 1980s | 53 | 66.31 | 13.31 | Kiribati |
| 1990s | 61.73 | 67.42 | 5.68 | Kiribati |
| 2000s | 91.71 | 86.64 | 5.07 | Canada |
| 2010s | 100.36 | 98.22 | 2.13 | Canada |
| 2020s | 112.03 | 108.53 | 3.5 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Kiribati?
- Canada, at 111.76 against 110.97 in Kiribati as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Kiribati?
- 0.79, with Canada ahead.
- How many years of comparable data are there for Canada and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 59th and Kiribati ranks 61st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.