Meat of pig: Gross Production Index Number … Meat Number Index 100 in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 110.92 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 110.92 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.5% on the previous year and up 12.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 124.19 in 1990 and was at its lowest, 72.11, in 1961.
That places Democratic Republic of the Congo 62nd out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.11 | — |
| 1962 | 74.11 | +2.8% |
| 1963 | 76.11 | +2.7% |
| 1964 | 77.99 | +2.5% |
| 1965 | 80.12 | +2.7% |
| 1966 | 83.12 | +3.7% |
| 1967 | 88.13 | +6.0% |
| 1968 | 91.14 | +3.4% |
| 1969 | 92.94 | +2.0% |
| 1970 | 98.13 | +5.6% |
| 1971 | 102.11 | +4.1% |
| 1972 | 103.34 | +1.2% |
| 1973 | 106.56 | +3.1% |
| 1974 | 108.12 | +1.5% |
| 1975 | 109.76 | +1.5% |
| 1976 | 110.17 | +0.4% |
| 1977 | 109.76 | -0.4% |
| 1978 | 107.3 | -2.2% |
| 1979 | 109.36 | +1.9% |
| 1980 | 106.96 | -2.2% |
| 1981 | 108.16 | +1.1% |
| 1982 | 109.36 | +1.1% |
| 1983 | 110.17 | +0.7% |
| 1984 | 111.37 | +1.1% |
| 1985 | 115.77 | +4.0% |
| 1986 | 115.77 | +0.0% |
| 1987 | 116.17 | +0.3% |
| 1988 | 112.17 | -3.4% |
| 1989 | 116.17 | +3.6% |
| 1990 | 124.19 | +6.9% |
| 1991 | 109.66 | -11.7% |
| 1992 | 115.18 | +5.0% |
| 1993 | 113.54 | -1.4% |
| 1994 | 114.78 | +1.1% |
| 1995 | 111.08 | -3.2% |
| 1996 | 114.5 | +3.1% |
| 1997 | 114.73 | +0.2% |
| 1998 | 114.96 | +0.2% |
| 1999 | 109.59 | -4.7% |
| 2000 | 104.52 | -4.6% |
| 2001 | 99.64 | -4.7% |
| 2002 | 94.97 | -4.7% |
| 2003 | 95.18 | +0.2% |
| 2004 | 95.38 | +0.2% |
| 2005 | 95.58 | +0.2% |
| 2006 | 95.78 | +0.2% |
| 2007 | 95.98 | +0.2% |
| 2008 | 96.18 | +0.2% |
| 2009 | 96.38 | +0.2% |
| 2010 | 96.54 | +0.2% |
| 2011 | 96.76 | +0.2% |
| 2012 | 98.58 | +1.9% |
| 2013 | 98.78 | +0.2% |
| 2014 | 98.33 | -0.5% |
| 2015 | 100.37 | +2.1% |
| 2016 | 101.3 | +0.9% |
| 2017 | 104.37 | +3.0% |
| 2018 | 104.9 | +0.5% |
| 2019 | 102 | -2.8% |
| 2020 | 102.3 | +0.3% |
| 2021 | 120.47 | +17.8% |
| 2022 | 111.63 | -7.3% |
| 2023 | 110.37 | -1.1% |
| 2024 | 110.92 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.75 | 72.11 | 92.94 | 9 |
| 1970s | 106.46 | 98.13 | 110.17 | 10 |
| 1980s | 112.21 | 106.96 | 116.17 | 10 |
| 1990s | 114.22 | 109.59 | 124.19 | 10 |
| 2000s | 96.96 | 94.97 | 104.52 | 10 |
| 2010s | 100.19 | 96.54 | 104.9 | 10 |
| 2020s | 111.14 | 102.3 | 120.47 | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 110.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 124.19 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 72.11 in 1961.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 62nd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.