Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 110.92 in 2024. ▲ Rising
Latest (2024)
110.92
Change on year
up 0.5%
World rank
6th
of 17 countries
All-time high
124.19
in 1990
All-time low
72.11
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 110.92 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.5% on the previous year and up 12.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 124.19 in 1990 and was at its lowest, 72.11, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.11 | — |
| 1962 | 74.11 | +2.8% |
| 1963 | 76.11 | +2.7% |
| 1964 | 77.99 | +2.5% |
| 1965 | 80.12 | +2.7% |
| 1966 | 83.12 | +3.7% |
| 1967 | 88.13 | +6.0% |
| 1968 | 91.14 | +3.4% |
| 1969 | 92.94 | +2.0% |
| 1970 | 98.13 | +5.6% |
| 1971 | 102.11 | +4.1% |
| 1972 | 103.34 | +1.2% |
| 1973 | 106.56 | +3.1% |
| 1974 | 108.12 | +1.5% |
| 1975 | 109.76 | +1.5% |
| 1976 | 110.17 | +0.4% |
| 1977 | 109.76 | -0.4% |
| 1978 | 107.3 | -2.2% |
| 1979 | 109.36 | +1.9% |
| 1980 | 106.96 | -2.2% |
| 1981 | 108.16 | +1.1% |
| 1982 | 109.36 | +1.1% |
| 1983 | 110.17 | +0.7% |
| 1984 | 111.37 | +1.1% |
| 1985 | 115.77 | +4.0% |
| 1986 | 115.77 | +0.0% |
| 1987 | 116.17 | +0.3% |
| 1988 | 112.17 | -3.4% |
| 1989 | 116.17 | +3.6% |
| 1990 | 124.19 | +6.9% |
| 1991 | 109.66 | -11.7% |
| 1992 | 115.18 | +5.0% |
| 1993 | 113.54 | -1.4% |
| 1994 | 114.78 | +1.1% |
| 1995 | 111.08 | -3.2% |
| 1996 | 114.5 | +3.1% |
| 1997 | 114.73 | +0.2% |
| 1998 | 114.96 | +0.2% |
| 1999 | 109.59 | -4.7% |
| 2000 | 104.52 | -4.6% |
| 2001 | 99.64 | -4.7% |
| 2002 | 94.97 | -4.7% |
| 2003 | 95.18 | +0.2% |
| 2004 | 95.38 | +0.2% |
| 2005 | 95.58 | +0.2% |
| 2006 | 95.78 | +0.2% |
| 2007 | 95.98 | +0.2% |
| 2008 | 96.18 | +0.2% |
| 2009 | 96.38 | +0.2% |
| 2010 | 96.54 | +0.2% |
| 2011 | 96.76 | +0.2% |
| 2012 | 98.58 | +1.9% |
| 2013 | 98.78 | +0.2% |
| 2014 | 98.33 | -0.5% |
| 2015 | 100.37 | +2.1% |
| 2016 | 101.3 | +0.9% |
| 2017 | 104.37 | +3.0% |
| 2018 | 104.9 | +0.5% |
| 2019 | 102 | -2.8% |
| 2020 | 102.3 | +0.3% |
| 2021 | 120.47 | +17.8% |
| 2022 | 111.63 | -7.3% |
| 2023 | 110.37 | -1.1% |
| 2024 | 110.92 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.75 | 72.11 | 92.94 | 9 |
| 1970s | 106.46 | 98.13 | 110.17 | 10 |
| 1980s | 112.21 | 106.96 | 116.17 | 10 |
| 1990s | 114.22 | 109.59 | 124.19 | 10 |
| 2000s | 96.96 | 94.97 | 104.52 | 10 |
| 2010s | 100.19 | 96.54 | 104.9 | 10 |
| 2020s | 111.14 | 102.3 | 120.47 | 5 |
Countries ranked near Democratic Republic of the Congo
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5708 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 110.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 124.19 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 72.11 in 1961.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 6th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.