Ireland vs Spain: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ireland
108.53
in 2017
Spain
111.26
in 2017
Ireland rank
63rd
Spain rank
60th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ireland
- Spain
How they compare
Spain currently reports 111.26 against 108.53 in Ireland, a difference of 2.73.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 63rd and Spain ranks 60th of 178 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.56 | 8.66 | 35.9 | Ireland |
| 1970s | 50.25 | 16.7 | 33.55 | Ireland |
| 1980s | 48.88 | 36.12 | 12.76 | Ireland |
| 1990s | 76.7 | 56.4 | 20.3 | Ireland |
| 2000s | 78.99 | 82.24 | 3.25 | Spain |
| 2010s | 93.9 | 95.84 | 1.94 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Spain?
- Spain, at 111.26 against 108.53 in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Spain?
- 2.73, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 63rd and Spain ranks 60th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.