Gabon vs Slovakia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Gabon
102.16
in 2024
Slovakia
101.39
in 2017
Gabon rank
87th
Slovakia rank
90th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Gabon
- Slovakia
How they compare
Gabon currently reports 102.16 against 101.39 in Slovakia, a difference of 0.77.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Gabon ranks 87th and Slovakia ranks 90th of 178 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.84 | 419.44 | 331.6 | Slovakia |
| 2000s | 94.14 | 235.3 | 141.15 | Slovakia |
| 2010s | 99.05 | 113.66 | 14.61 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gabon or Slovakia?
- Gabon, at 102.16 against 101.39 in Slovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gabon and Slovakia?
- 0.77, with Gabon ahead.
- How many years of comparable data are there for Gabon and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Gabon and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gabon ranks 87th and Slovakia ranks 90th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.