Chad vs Gabon: Meat of pig: Gross Production Index Number … Meat Number Index 100
Chad
101.95
in 2024
Gabon
102.16
in 2024
Chad rank
89th
Gabon rank
87th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Chad
- Gabon
How they compare
Gabon currently reports 102.16 against 101.95 in Chad, a difference of 0.21.
The two have swapped places 6 times across 56 shared years of data; in 1961 it was Gabon ahead.
Chad ranks 89th and Gabon ranks 87th of 178 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.69 | 35.63 | 31.94 | Gabon |
| 1970s | 4.59 | 47.94 | 43.35 | Gabon |
| 1980s | 7.92 | 51.4 | 43.47 | Gabon |
| 1990s | 14.58 | 82.04 | 67.46 | Gabon |
| 2000s | 51.69 | 94.14 | 42.46 | Gabon |
| 2010s | 97.44 | 99.36 | 1.92 | Gabon |
| 2020s | 101.07 | 101.69 | 0.618 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chad or Gabon?
- Gabon, at 102.16 against 101.95 in Chad as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chad and Gabon?
- 0.21, with Gabon ahead.
- How many years of comparable data are there for Chad and Gabon?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Gabon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Chad ranks 89th and Gabon ranks 87th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.