Democratic Republic of the Congo vs Romania: Meat of pig: Gross Production Index Number … Meat Number Index 100
Democratic Republic of the Congo
110.92
in 2024
Romania
108.21
in 2017
Democratic Republic of the Congo rank
62nd
Romania rank
65th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Democratic Republic of the Congo
- Romania
How they compare
Democratic Republic of the Congo currently reports 110.92 against 108.21 in Romania, a difference of 2.71.
The two have swapped places 4 times across 55 shared years of data; in 1961 it was Romania ahead.
Democratic Republic of the Congo ranks 62nd and Romania ranks 65th of 178 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.75 | 94.46 | 12.7 | Romania |
| 1970s | 106.46 | 193.01 | 86.55 | Romania |
| 1980s | 112.21 | 226.25 | 114.05 | Romania |
| 1990s | 114.67 | 186.12 | 71.44 | Romania |
| 2000s | 96.96 | 117.93 | 20.97 | Romania |
| 2010s | 99.38 | 99.58 | 0.1975 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Democratic Republic of the Congo or Romania?
- Democratic Republic of the Congo, at 110.92 against 108.21 in Romania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Democratic Republic of the Congo and Romania?
- 2.71, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Romania?
- 55 years are reported by both, from 1961 to 2017.
- How do Democratic Republic of the Congo and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 62nd and Romania ranks 65th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.