Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Israel

Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 59.74 in 2024. ▬ Flat

Latest (2024)
59.74
Change on year
up 0.3%
World rank
139th
of 162 countries
All-time high
146.69
in 1977
All-time low
59.28
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Israel, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Israel stood at 59.74.

The figure is up 0.3% on the previous year and down 41.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Israel peaked at 146.69 in 1977 and was at its lowest, 59.28, in 1964.

Israel ranks 139th of 162 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Israel, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 98.17
1962 102.23 +4.1%
1963 88.19 -13.7%
1964 59.28 -32.8%
1965 69.85 +17.8%
1966 69 -1.2%
1967 77.78 +12.7%
1968 89.93 +15.6%
1969 84.07 -6.5%
1970 87.04 +3.5%
1971 88.45 +1.6%
1972 102.79 +16.2%
1973 110.05 +7.1%
1974 118.11 +7.3%
1975 130.59 +10.6%
1976 126.32 -3.3%
1977 146.69 +16.1%
1978 130.78 -10.8%
1979 125.17 -4.3%
1980 127.17 +1.6%
1981 123.8 -2.6%
1982 126.71 +2.4%
1983 112.97 -10.8%
1984 105.34 -6.8%
1985 108.46 +3.0%
1986 101.93 -6.0%
1987 106.9 +4.9%
1988 110.76 +3.6%
1989 99.6 -10.1%
1990 103.07 +3.5%
1991 99.8 -3.2%
1992 96.24 -3.6%
1993 87.5 -9.1%
1994 87.02 -0.5%
1995 101.12 +16.2%
1996 100.21 -0.9%
1997 110.95 +10.7%
1998 106.52 -4.0%
1999 74.46 -30.1%
2000 123.76 +66.2%
2001 127.81 +3.3%
2002 131.28 +2.7%
2003 136.4 +3.9%
2004 138.7 +1.7%
2005 141.17 +1.8%
2006 130.41 -7.6%
2007 133.83 +2.6%
2008 131.09 -2.0%
2009 138.76 +5.9%
2010 130.87 -5.7%
2011 131.09 +0.2%
2012 129.73 -1.0%
2013 106.79 -17.7%
2014 101.22 -5.2%
2015 99.52 -1.7%
2016 99.26 -0.3%
2017 89.86 -9.5%
2018 79.11 -12.0%
2019 78.61 -0.6%
2020 86.25 +9.7%
2021 75.73 -12.2%
2022 63.12 -16.7%
2023 59.58 -5.6%
2024 59.74 +0.3%

Israel compared with similar countries

  • Israel's 59.74 is below the median for high income countries, which is 96.05, 62% of the median. (50 countries reporting)
  • Israel's 59.74 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84.01, 71% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +66.2% 74.46 123.76

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.06 59.28 102.23 9
1970s 116.6 87.04 146.69 10
1980s 112.36 99.6 127.17 10
1990s 96.69 74.46 110.95 10
2000s 133.32 123.76 141.17 10
2010s 104.61 78.61 131.09 10
2020s 68.88 59.58 86.25 5

Countries ranked near Israel

  1. 136 Somalia 69.9 compare
  2. 137 Vanuatu 66.33 compare
  3. 138 Sierra Leone 66.27 compare
  4. 140 Trinidad and Tobago 59.6 compare
  5. 141 Malaysia 56.6 compare
  6. 142 Congo 54.51 compare

See the full ranking of 208 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Israel?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Israel was 59.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Israel?
The highest recorded value was 146.69 in 1977.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Israel?
The lowest recorded value was 59.28 in 1964.
How does Israel rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Israel ranks 139th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Israel?
Over the last ten years it is down 41.0%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/israel/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.