Meat of pig: Gross per capita Production … capita Number Index 100 in South America
South America: Meat of pig: Gross per capita Production … capita Number Index 100 was 142.37 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America stood at 142.37. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 47.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America peaked at 142.37 in 2024 and was at its lowest, 45.7, in 1984.
South America ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.27 | — |
| 1962 | 50.32 | +0.1% |
| 1963 | 48.13 | -4.4% |
| 1964 | 47.09 | -2.2% |
| 1965 | 49.51 | +5.1% |
| 1966 | 52.57 | +6.2% |
| 1967 | 51.61 | -1.8% |
| 1968 | 51.31 | -0.6% |
| 1969 | 51.51 | +0.4% |
| 1970 | 52.98 | +2.9% |
| 1971 | 55.42 | +4.6% |
| 1972 | 52.21 | -5.8% |
| 1973 | 51.37 | -1.6% |
| 1974 | 50.73 | -1.2% |
| 1975 | 52 | +2.5% |
| 1976 | 52.2 | +0.4% |
| 1977 | 52.35 | +0.3% |
| 1978 | 51.63 | -1.4% |
| 1979 | 53.97 | +4.5% |
| 1980 | 56.32 | +4.4% |
| 1981 | 55.59 | -1.3% |
| 1982 | 50.66 | -8.9% |
| 1983 | 50.49 | -0.3% |
| 1984 | 45.7 | -9.5% |
| 1985 | 45.79 | +0.2% |
| 1986 | 47.64 | +4.0% |
| 1987 | 52.09 | +9.3% |
| 1988 | 54.8 | +5.2% |
| 1989 | 50.75 | -7.4% |
| 1990 | 50.02 | -1.4% |
| 1991 | 52.95 | +5.9% |
| 1992 | 55.19 | +4.2% |
| 1993 | 62.44 | +13.1% |
| 1994 | 67.56 | +8.2% |
| 1995 | 69.42 | +2.8% |
| 1996 | 70.08 | +1.0% |
| 1997 | 72.2 | +3.0% |
| 1998 | 78.98 | +9.4% |
| 1999 | 80.39 | +1.8% |
| 2000 | 81.57 | +1.5% |
| 2001 | 82.14 | +0.7% |
| 2002 | 84.15 | +2.4% |
| 2003 | 89.24 | +6.0% |
| 2004 | 89.83 | +0.7% |
| 2005 | 84.39 | -6.1% |
| 2006 | 86.59 | +2.6% |
| 2007 | 91.4 | +5.6% |
| 2008 | 91.07 | -0.4% |
| 2009 | 92.8 | +1.9% |
| 2010 | 94.49 | +1.8% |
| 2011 | 95.98 | +1.6% |
| 2012 | 97.06 | +1.1% |
| 2013 | 94.84 | -2.3% |
| 2014 | 96.87 | +2.1% |
| 2015 | 98.49 | +1.7% |
| 2016 | 104.64 | +6.2% |
| 2017 | 106.43 | +1.7% |
| 2018 | 110.79 | +4.1% |
| 2019 | 114.42 | +3.3% |
| 2020 | 121.5 | +6.2% |
| 2021 | 130.13 | +7.1% |
| 2022 | 137.49 | +5.7% |
| 2023 | 140.48 | +2.2% |
| 2024 | 142.37 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.26 | 47.09 | 52.57 | 9 |
| 1970s | 52.49 | 50.73 | 55.42 | 10 |
| 1980s | 50.98 | 45.7 | 56.32 | 10 |
| 1990s | 65.92 | 50.02 | 80.39 | 10 |
| 2000s | 87.32 | 81.57 | 92.8 | 10 |
| 2010s | 101.4 | 94.49 | 114.42 | 10 |
| 2020s | 134.39 | 121.5 | 142.37 | 5 |
Countries ranked near South America
- 1 Montenegro 911.54 compare
- 2 China, Hong Kong SAR 850.46 compare
- 3 Guyana 476.38 compare
- 4 United Republic of Tanzania 307.9 compare
- 5 Bhutan 278.07 compare
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America was 142.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South America?
- The highest recorded value was 142.37 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South America?
- The lowest recorded value was 45.7 in 1984.
- How does South America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- South America ranks 2nd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in South America?
- Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.