Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South America
South America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 142.37 in 2024. ▲ Rising
Latest (2024)
142.37
Change on year
up 1.3%
Rank
2nd
of 29 groups
All-time high
142.37
in 2024
All-time low
45.7
in 1984
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America stood at 142.37. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 47.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America peaked at 142.37 in 2024 and was at its lowest, 45.7, in 1984.
South America ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.27 | — |
| 1962 | 50.32 | +0.1% |
| 1963 | 48.13 | -4.4% |
| 1964 | 47.09 | -2.2% |
| 1965 | 49.51 | +5.1% |
| 1966 | 52.57 | +6.2% |
| 1967 | 51.61 | -1.8% |
| 1968 | 51.31 | -0.6% |
| 1969 | 51.51 | +0.4% |
| 1970 | 52.98 | +2.9% |
| 1971 | 55.42 | +4.6% |
| 1972 | 52.21 | -5.8% |
| 1973 | 51.37 | -1.6% |
| 1974 | 50.73 | -1.2% |
| 1975 | 52 | +2.5% |
| 1976 | 52.2 | +0.4% |
| 1977 | 52.35 | +0.3% |
| 1978 | 51.63 | -1.4% |
| 1979 | 53.97 | +4.5% |
| 1980 | 56.32 | +4.4% |
| 1981 | 55.59 | -1.3% |
| 1982 | 50.66 | -8.9% |
| 1983 | 50.49 | -0.3% |
| 1984 | 45.7 | -9.5% |
| 1985 | 45.79 | +0.2% |
| 1986 | 47.64 | +4.0% |
| 1987 | 52.09 | +9.3% |
| 1988 | 54.8 | +5.2% |
| 1989 | 50.75 | -7.4% |
| 1990 | 50.02 | -1.4% |
| 1991 | 52.95 | +5.9% |
| 1992 | 55.19 | +4.2% |
| 1993 | 62.44 | +13.1% |
| 1994 | 67.56 | +8.2% |
| 1995 | 69.42 | +2.8% |
| 1996 | 70.08 | +1.0% |
| 1997 | 72.2 | +3.0% |
| 1998 | 78.98 | +9.4% |
| 1999 | 80.39 | +1.8% |
| 2000 | 81.57 | +1.5% |
| 2001 | 82.14 | +0.7% |
| 2002 | 84.15 | +2.4% |
| 2003 | 89.24 | +6.0% |
| 2004 | 89.83 | +0.7% |
| 2005 | 84.39 | -6.1% |
| 2006 | 86.59 | +2.6% |
| 2007 | 91.4 | +5.6% |
| 2008 | 91.07 | -0.4% |
| 2009 | 92.8 | +1.9% |
| 2010 | 94.49 | +1.8% |
| 2011 | 95.98 | +1.6% |
| 2012 | 97.06 | +1.1% |
| 2013 | 94.84 | -2.3% |
| 2014 | 96.87 | +2.1% |
| 2015 | 98.49 | +1.7% |
| 2016 | 104.64 | +6.2% |
| 2017 | 106.43 | +1.7% |
| 2018 | 110.79 | +4.1% |
| 2019 | 114.42 | +3.3% |
| 2020 | 121.5 | +6.2% |
| 2021 | 130.13 | +7.1% |
| 2022 | 137.49 | +5.7% |
| 2023 | 140.48 | +2.2% |
| 2024 | 142.37 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.26 | 47.09 | 52.57 | 9 |
| 1970s | 52.49 | 50.73 | 55.42 | 10 |
| 1980s | 50.98 | 45.7 | 56.32 | 10 |
| 1990s | 65.92 | 50.02 | 80.39 | 10 |
| 2000s | 87.32 | 81.57 | 92.8 | 10 |
| 2010s | 101.4 | 94.49 | 114.42 | 10 |
| 2020s | 134.39 | 121.5 | 142.37 | 5 |
Countries ranked near South America
- 1 Montenegro 911.54 compare
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in South America was 142.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South America?
- The highest recorded value was 142.37 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South America?
- The lowest recorded value was 45.7 in 1984.
- How does South America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- South America ranks 2nd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in South America?
- Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.