Meat of pig: Gross per capita Production … capita Number Index 100 in China, mainland
China, mainland: Meat of pig: Gross per capita Production … capita Number Index 100 was 100.56 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in China, mainland stood at 100.56.
The figure is down 1.3% on the previous year and down 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in China, mainland peaked at 102.21 in 2014 and was at its lowest, 5.23, in 1961.
China, mainland ranks 78th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.23 | — |
| 1962 | 6.69 | +27.9% |
| 1963 | 12.06 | +80.3% |
| 1964 | 15.97 | +32.4% |
| 1965 | 18.15 | +13.7% |
| 1966 | 19.2 | +5.8% |
| 1967 | 19.72 | +2.7% |
| 1968 | 18.9 | -4.2% |
| 1969 | 17.77 | -6.0% |
| 1970 | 17.12 | -3.7% |
| 1971 | 19.41 | +13.4% |
| 1972 | 21.14 | +8.9% |
| 1973 | 20.69 | -2.1% |
| 1974 | 20.14 | -2.7% |
| 1975 | 20.37 | +1.1% |
| 1976 | 19.71 | -3.2% |
| 1977 | 19.35 | -1.8% |
| 1978 | 21.05 | +8.8% |
| 1979 | 25.84 | +22.8% |
| 1980 | 28.85 | +11.6% |
| 1981 | 29.79 | +3.3% |
| 1982 | 31.38 | +5.3% |
| 1983 | 31.99 | +1.9% |
| 1984 | 34.62 | +8.2% |
| 1985 | 39.05 | +12.8% |
| 1986 | 39.86 | +2.1% |
| 1987 | 41.87 | +5.0% |
| 1988 | 44.8 | +7.0% |
| 1989 | 46.35 | +3.5% |
| 1990 | 48.47 | +4.6% |
| 1991 | 52.39 | +8.1% |
| 1992 | 55.65 | +6.2% |
| 1993 | 59.63 | +7.2% |
| 1994 | 66.3 | +11.2% |
| 1995 | 74.79 | +12.8% |
| 1996 | 64.17 | -14.2% |
| 1997 | 72.48 | +12.9% |
| 1998 | 77.66 | +7.1% |
| 1999 | 79.51 | +2.4% |
| 2000 | 78.14 | -1.7% |
| 2001 | 79.25 | +1.4% |
| 2002 | 80.14 | +1.1% |
| 2003 | 81.9 | +2.2% |
| 2004 | 83.39 | +1.8% |
| 2005 | 86.98 | +4.3% |
| 2006 | 88.25 | +1.5% |
| 2007 | 80.89 | -8.3% |
| 2008 | 86.65 | +7.1% |
| 2009 | 91.12 | +5.2% |
| 2010 | 93.85 | +3.0% |
| 2011 | 93.05 | -0.9% |
| 2012 | 97.58 | +4.9% |
| 2013 | 99.63 | +2.1% |
| 2014 | 102.21 | +2.6% |
| 2015 | 101.14 | -1.0% |
| 2016 | 96.65 | -4.4% |
| 2017 | 96.55 | -0.1% |
| 2018 | 95.25 | -1.3% |
| 2019 | 74.77 | -21.5% |
| 2020 | 72.14 | -3.5% |
| 2021 | 92.86 | +28.7% |
| 2022 | 97.26 | +4.7% |
| 2023 | 101.88 | +4.8% |
| 2024 | 100.56 | -1.3% |
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +80.3% | 6.69 | 12.06 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.85 | 5.23 | 19.72 | 9 |
| 1970s | 20.48 | 17.12 | 25.84 | 10 |
| 1980s | 36.86 | 28.85 | 46.35 | 10 |
| 1990s | 65.1 | 48.47 | 79.51 | 10 |
| 2000s | 83.67 | 78.14 | 91.12 | 10 |
| 2010s | 95.07 | 74.77 | 102.21 | 10 |
| 2020s | 92.94 | 72.14 | 101.88 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in China, mainland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in China, mainland was 100.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in China, mainland?
- The highest recorded value was 102.21 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in China, mainland?
- The lowest recorded value was 5.23 in 1961.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- China, mainland ranks 78th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in China, mainland?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.