Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 104.05 in 2024. ◆ Volatile
Latest (2024)
104.05
Change on year
down 0.3%
World rank
59th
of 162 countries
All-time high
1,122
in 1993
All-time low
96.43
in 2017
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lebanon stood at 104.05.
That represents a change of down 0.3% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lebanon peaked at 1,122 in 1993 and was at its lowest, 96.43, in 2017.
That places Lebanon 59th out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.95 | — |
| 1962 | 128.65 | +0.5% |
| 1963 | 122.41 | -4.9% |
| 1964 | 118.78 | -3.0% |
| 1965 | 158.23 | +33.2% |
| 1966 | 153.86 | -2.8% |
| 1967 | 149.37 | -2.9% |
| 1968 | 212.84 | +42.5% |
| 1969 | 203.36 | -4.5% |
| 1970 | 226.5 | +11.4% |
| 1971 | 199.01 | -12.1% |
| 1972 | 177.08 | -11.0% |
| 1973 | 242.6 | +37.0% |
| 1974 | 220.34 | -9.2% |
| 1975 | 232.18 | +5.4% |
| 1976 | 196.58 | -15.3% |
| 1977 | 203.75 | +3.6% |
| 1978 | 189.88 | -6.8% |
| 1979 | 170.44 | -10.2% |
| 1980 | 182.01 | +6.8% |
| 1981 | 192.97 | +6.0% |
| 1982 | 219.31 | +13.6% |
| 1983 | 274.2 | +25.0% |
| 1984 | 368.34 | +34.3% |
| 1985 | 472 | +28.1% |
| 1986 | 609 | +29.0% |
| 1987 | 857.54 | +40.8% |
| 1988 | 814.53 | -5.0% |
| 1989 | 823.55 | +1.1% |
| 1990 | 844.81 | +2.6% |
| 1991 | 852.18 | +0.9% |
| 1992 | 929.69 | +9.1% |
| 1993 | 1,122 | +20.7% |
| 1994 | 1,033 | -7.9% |
| 1995 | 902.16 | -12.7% |
| 1996 | 774.9 | -14.1% |
| 1997 | 535.21 | -30.9% |
| 1998 | 631.57 | +18.0% |
| 1999 | 471.11 | -25.4% |
| 2000 | 450.19 | -4.4% |
| 2001 | 405.87 | -9.8% |
| 2002 | 345.69 | -14.8% |
| 2003 | 233.28 | -32.5% |
| 2004 | 211.88 | -9.2% |
| 2005 | 191.24 | -9.7% |
| 2006 | 170.93 | -10.6% |
| 2007 | 150.88 | -11.7% |
| 2008 | 142.37 | -5.6% |
| 2009 | 130.14 | -8.6% |
| 2010 | 124.04 | -4.7% |
| 2011 | 120.95 | -2.5% |
| 2012 | 119.43 | -1.3% |
| 2013 | 110.88 | -7.2% |
| 2014 | 102.77 | -7.3% |
| 2015 | 99.09 | -3.6% |
| 2016 | 98.14 | -1.0% |
| 2017 | 96.43 | -1.7% |
| 2018 | 101.79 | +5.6% |
| 2019 | 103.78 | +2.0% |
| 2020 | 103.59 | -0.2% |
| 2021 | 102.89 | -0.7% |
| 2022 | 104.72 | +1.8% |
| 2023 | 104.41 | -0.3% |
| 2024 | 104.05 | -0.3% |
Lebanon compared with similar countries
- Lebanon's 104.05 is above the median for lower middle income countries, which is 96.22, 1.1× the median. (35 countries reporting)
- Lebanon's 104.05 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84.01, 1.2× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.83 | 118.78 | 212.84 | 9 |
| 1970s | 205.84 | 170.44 | 242.6 | 10 |
| 1980s | 481.34 | 182.01 | 857.54 | 10 |
| 1990s | 809.74 | 471.11 | 1,122 | 10 |
| 2000s | 243.25 | 130.14 | 450.19 | 10 |
| 2010s | 107.73 | 96.43 | 124.04 | 10 |
| 2020s | 103.93 | 102.89 | 104.72 | 5 |
Countries ranked near Lebanon
- 56 Niue 105.43 compare
- 57 Costa Rica 105.16 compare
- 58 Mozambique 104.93 compare
- 60 Zimbabwe 103.4 compare
- 61 Central African Republic 103.06 compare
- 62 Japan 102.65 compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lebanon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lebanon was 104.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lebanon?
- The highest recorded value was 1,122 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lebanon?
- The lowest recorded value was 96.43 in 2017.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Lebanon ranks 59th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Lebanon?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.