How many years of comparable data are there for Cyprus and Kiribati?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Kiribati: Meat of pig: Gross per capita Production … capita Number Index 100

Cyprus

96.58

in 2017

Kiribati

96.41

in 2024

Cyprus rank

92nd

Kiribati rank

93rd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Cyprus
Kiribati

How they compare

Cyprus currently reports 96.58 against 96.41 in Kiribati, a difference of 0.17.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Kiribati ahead.

Cyprus ranks 92nd and Kiribati ranks 93rd of 178 countries.

Across the 6 decades both report, Cyprus averaged higher in 3 and Kiribati in 3.

Head to head by decade

Decade	Cyprus	Kiribati	Difference	Ahead
1960s	22.87	148.13	125.25	Kiribati
1970s	59.34	127.63	68.29	Kiribati
1980s	86.6	116.96	30.36	Kiribati
1990s	133.65	97.62	36.04	Cyprus
2000s	148.7	104.19	44.52	Cyprus
2010s	114.24	98.77	15.48	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Cyprus or Kiribati?: Cyprus, at 96.58 against 96.41 in Kiribati as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Cyprus and Kiribati?: 0.17, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Kiribati?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Cyprus ranks 92nd and Kiribati ranks 93rd of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cyprus/kiribati/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.