Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in India
India: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 94.58 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in India is 94.58, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.5% on the previous year and down 4.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in India peaked at 181.81 in 1992 and was at its lowest, 94.58, in 2024.
India ranks 92nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in India, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.37 | — |
| 1962 | 123.39 | -3.1% |
| 1963 | 119.43 | -3.2% |
| 1964 | 115.99 | -2.9% |
| 1965 | 112.09 | -3.4% |
| 1966 | 109.2 | -2.6% |
| 1967 | 113.95 | +4.3% |
| 1968 | 117.47 | +3.1% |
| 1969 | 114.53 | -2.5% |
| 1970 | 117.93 | +3.0% |
| 1971 | 128.67 | +9.1% |
| 1972 | 132.78 | +3.2% |
| 1973 | 129.94 | -2.1% |
| 1974 | 130.66 | +0.6% |
| 1975 | 129.41 | -1.0% |
| 1976 | 128.36 | -0.8% |
| 1977 | 129.61 | +1.0% |
| 1978 | 132.47 | +2.2% |
| 1979 | 137.52 | +3.8% |
| 1980 | 140.49 | +2.2% |
| 1981 | 146.41 | +4.2% |
| 1982 | 151.82 | +3.7% |
| 1983 | 150.24 | -1.0% |
| 1984 | 148.9 | -0.9% |
| 1985 | 172.33 | +15.7% |
| 1986 | 170.03 | -1.3% |
| 1987 | 167.79 | -1.3% |
| 1988 | 170.31 | +1.5% |
| 1989 | 172.66 | +1.4% |
| 1990 | 176.35 | +2.1% |
| 1991 | 178.42 | +1.2% |
| 1992 | 181.81 | +1.9% |
| 1993 | 179.43 | -1.3% |
| 1994 | 177.13 | -1.3% |
| 1995 | 174.98 | -1.2% |
| 1996 | 172.73 | -1.3% |
| 1997 | 170.49 | -1.3% |
| 1998 | 167.86 | -1.5% |
| 1999 | 164.96 | -1.7% |
| 2000 | 162.52 | -1.5% |
| 2001 | 159.92 | -1.6% |
| 2002 | 157.56 | -1.5% |
| 2003 | 155.31 | -1.4% |
| 2004 | 144.52 | -6.9% |
| 2005 | 136.02 | -5.9% |
| 2006 | 127.51 | -6.3% |
| 2007 | 119.42 | -6.3% |
| 2008 | 116.65 | -2.3% |
| 2009 | 113.92 | -2.3% |
| 2010 | 110.19 | -3.3% |
| 2011 | 106.59 | -3.3% |
| 2012 | 103.12 | -3.3% |
| 2013 | 100.75 | -2.3% |
| 2014 | 98.51 | -2.2% |
| 2015 | 100.59 | +2.1% |
| 2016 | 100.9 | +0.3% |
| 2017 | 103.66 | +2.7% |
| 2018 | 108.67 | +4.8% |
| 2019 | 110.12 | +1.3% |
| 2020 | 100.02 | -9.2% |
| 2021 | 95.49 | -4.5% |
| 2022 | 97.46 | +2.1% |
| 2023 | 98.05 | +0.6% |
| 2024 | 94.58 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.05 | 109.2 | 127.37 | 9 |
| 1970s | 129.73 | 117.93 | 137.52 | 10 |
| 1980s | 159.1 | 140.49 | 172.66 | 10 |
| 1990s | 174.42 | 164.96 | 181.81 | 10 |
| 2000s | 139.34 | 113.92 | 162.52 | 10 |
| 2010s | 104.31 | 98.51 | 110.19 | 10 |
| 2020s | 97.12 | 94.58 | 100.02 | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in India?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in India was 94.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in India?
- The highest recorded value was 181.81 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in India?
- The lowest recorded value was 94.58 in 2024.
- How does India rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- India ranks 92nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in India?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.