How many years of comparable data are there for Croatia and Nigeria?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Nigeria: Meat of pig: Gross per capita Production … capita Number Index 100

Croatia

121.96

in 2017

Nigeria

118.71

in 2024

Croatia rank

39th

Nigeria rank

42nd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Croatia
Nigeria

How they compare

Croatia currently reports 121.96 against 118.71 in Nigeria, a difference of 3.25.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Nigeria ahead.

Croatia ranks 39th and Nigeria ranks 42nd of 178 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Nigeria in 2.

Head to head by decade

Decade	Croatia	Nigeria	Difference	Ahead
1990s	68.84	83.56	14.72	Nigeria
2000s	90.62	95.98	5.36	Nigeria
2010s	105.46	101.07	4.39	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Croatia or Nigeria?: Croatia, at 121.96 against 118.71 in Nigeria as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Croatia and Nigeria?: 3.25, with Croatia ahead.
How many years of comparable data are there for Croatia and Nigeria?: 26 years are reported by both, from 1992 to 2017.
How do Croatia and Nigeria rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Croatia ranks 39th and Nigeria ranks 42nd of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Nigeria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/croatia/nigeria/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.