Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 56.6 in 2024. ▼ Falling

Latest (2024)
56.6
Change on year
down 8.5%
World rank
141st
of 162 countries
All-time high
211.86
in 1994
All-time low
56.6
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malaysia, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malaysia is 56.6, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 8.5% on the previous year and down 45.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malaysia peaked at 211.86 in 1994 and was at its lowest, 56.6, in 2024.

That places Malaysia 141st out of 162 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 98.39
1962 104.97 +6.7%
1963 95.54 -9.0%
1964 91.81 -3.9%
1965 93.38 +1.7%
1966 98.06 +5.0%
1967 93.52 -4.6%
1968 89.31 -4.5%
1969 98.77 +10.6%
1970 102 +3.3%
1971 97.98 -3.9%
1972 103.94 +6.1%
1973 100.11 -3.7%
1974 105.09 +5.0%
1975 145.37 +38.3%
1976 158.16 +8.8%
1977 142.19 -10.1%
1978 141.24 -0.7%
1979 140.04 -0.8%
1980 153.86 +9.9%
1981 159.2 +3.5%
1982 143.34 -10.0%
1983 148.58 +3.7%
1984 142.61 -4.0%
1985 148.01 +3.8%
1986 148.63 +0.4%
1987 158.31 +6.5%
1988 142.82 -9.8%
1989 167.15 +17.0%
1990 187.35 +12.1%
1991 187.52 +0.1%
1992 196.41 +4.7%
1993 200.51 +2.1%
1994 211.86 +5.7%
1995 205.5 -3.0%
1996 196.81 -4.2%
1997 194.74 -1.1%
1998 175.11 -10.1%
1999 104.29 -40.4%
2000 102.6 -1.6%
2001 115.73 +12.8%
2002 118 +2.0%
2003 114.07 -3.3%
2004 116.86 +2.4%
2005 118.89 +1.7%
2006 120.95 +1.7%
2007 109.28 -9.6%
2008 104.32 -4.5%
2009 108.01 +3.5%
2010 120.36 +11.4%
2011 108.34 -10.0%
2012 108.6 +0.2%
2013 106.23 -2.2%
2014 104.45 -1.7%
2015 105.07 +0.6%
2016 90.48 -13.9%
2017 99.42 +9.9%
2018 100.29 +0.9%
2019 98.23 -2.1%
2020 95.97 -2.3%
2021 84.89 -11.5%
2022 77.28 -9.0%
2023 61.88 -19.9%
2024 56.6 -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.97 89.31 104.97 9
1970s 123.61 97.98 158.16 10
1980s 151.25 142.61 167.15 10
1990s 186.01 104.29 211.86 10
2000s 112.87 102.6 120.95 10
2010s 104.15 90.48 120.36 10
2020s 75.32 56.6 95.97 5

Countries ranked near Malaysia

  1. 138 Sierra Leone 66.27 compare
  2. 139 Israel 59.74 compare
  3. 140 Trinidad and Tobago 59.6 compare
  4. 142 Congo 54.51 compare
  5. 143 Sri Lanka 52.45 compare
  6. 144 Burkina Faso 51.03 compare

See the full ranking of 208 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malaysia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malaysia was 56.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malaysia?
The highest recorded value was 211.86 in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malaysia?
The lowest recorded value was 56.6 in 2024.
How does Malaysia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Malaysia ranks 141st out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Malaysia?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.