Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 99.08 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bahamas recorded 99.08 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 0.7% on the previous year and down 1.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bahamas peaked at 195.82 in 1968 and was at its lowest, 57.1, in 1994.
Bahamas ranks 78th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 186.25 | — |
| 1962 | 181.45 | -2.6% |
| 1963 | 174.64 | -3.8% |
| 1964 | 168.66 | -3.4% |
| 1965 | 161.33 | -4.3% |
| 1966 | 157.71 | -2.2% |
| 1967 | 150.52 | -4.6% |
| 1968 | 195.82 | +30.1% |
| 1969 | 187.13 | -4.4% |
| 1970 | 171.05 | -8.6% |
| 1971 | 159.97 | -6.5% |
| 1972 | 147.23 | -8.0% |
| 1973 | 135.47 | -8.0% |
| 1974 | 121.65 | -10.2% |
| 1975 | 113.73 | -6.5% |
| 1976 | 103.75 | -8.8% |
| 1977 | 94.2 | -9.2% |
| 1978 | 99.23 | +5.3% |
| 1979 | 97.29 | -2.0% |
| 1980 | 93.96 | -3.4% |
| 1981 | 89.15 | -5.1% |
| 1982 | 83.17 | -6.7% |
| 1983 | 83.94 | +0.9% |
| 1984 | 82.53 | -1.7% |
| 1985 | 78.94 | -4.3% |
| 1986 | 75.44 | -4.4% |
| 1987 | 74.17 | -1.7% |
| 1988 | 70.83 | -4.5% |
| 1989 | 67.55 | -4.6% |
| 1990 | 67.39 | -0.2% |
| 1991 | 63.18 | -6.2% |
| 1992 | 62.13 | -1.7% |
| 1993 | 59.07 | -4.9% |
| 1994 | 57.1 | -3.3% |
| 1995 | 59.85 | +4.8% |
| 1996 | 58.09 | -2.9% |
| 1997 | 57.81 | -0.5% |
| 1998 | 57.21 | -1.0% |
| 1999 | 66 | +15.4% |
| 2000 | 103.66 | +57.1% |
| 2001 | 105.17 | +1.5% |
| 2002 | 89.56 | -14.8% |
| 2003 | 105.86 | +18.2% |
| 2004 | 100.07 | -5.5% |
| 2005 | 103.26 | +3.2% |
| 2006 | 103.56 | +0.3% |
| 2007 | 103.69 | +0.1% |
| 2008 | 102.3 | -1.3% |
| 2009 | 96.36 | -5.8% |
| 2010 | 95.14 | -1.3% |
| 2011 | 94.05 | -1.1% |
| 2012 | 96.81 | +2.9% |
| 2013 | 99.63 | +2.9% |
| 2014 | 100.23 | +0.6% |
| 2015 | 99.67 | -0.6% |
| 2016 | 100.1 | +0.4% |
| 2017 | 102.77 | +2.7% |
| 2018 | 87.76 | -14.6% |
| 2019 | 91.6 | +4.4% |
| 2020 | 85.41 | -6.8% |
| 2021 | 99.47 | +16.5% |
| 2022 | 99.72 | +0.3% |
| 2023 | 99.8 | +0.1% |
| 2024 | 99.08 | -0.7% |
Bahamas compared with similar countries
- Bahamas's 99.08 is above the median for high income countries, which is 96.05, 1.0× the median. (50 countries reporting)
- Bahamas's 99.08 is below the median for Latin America & Caribbean, which is 102.13, 97% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +57.1% | 66 | 103.66 |
| 1968 | +30.1% | 150.52 | 195.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.72 | 150.52 | 195.82 | 9 |
| 1970s | 124.36 | 94.2 | 171.05 | 10 |
| 1980s | 79.97 | 67.55 | 93.96 | 10 |
| 1990s | 60.78 | 57.1 | 67.39 | 10 |
| 2000s | 101.35 | 89.56 | 105.86 | 10 |
| 2010s | 96.78 | 87.76 | 102.77 | 10 |
| 2020s | 96.7 | 85.41 | 99.8 | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bahamas?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bahamas was 99.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bahamas?
- The highest recorded value was 195.82 in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bahamas?
- The lowest recorded value was 57.1 in 1994.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bahamas ranks 78th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Bahamas?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.