Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Thailand
Thailand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 99.19 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Thailand stood at 99.19.
The figure is up 0.3% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Thailand peaked at 112.97 in 2007 and was at its lowest, 30.69, in 1976.
That places Thailand 77th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.3 | — |
| 1962 | 35.02 | -0.8% |
| 1963 | 33.52 | -4.3% |
| 1964 | 38.75 | +15.6% |
| 1965 | 36.42 | -6.0% |
| 1966 | 38.74 | +6.4% |
| 1967 | 38.92 | +0.5% |
| 1968 | 41.15 | +5.7% |
| 1969 | 42.17 | +2.5% |
| 1970 | 44.17 | +4.7% |
| 1971 | 33.7 | -23.7% |
| 1972 | 34.89 | +3.5% |
| 1973 | 40.62 | +16.4% |
| 1974 | 35.97 | -11.4% |
| 1975 | 32.33 | -10.1% |
| 1976 | 30.69 | -5.1% |
| 1977 | 31.79 | +3.6% |
| 1978 | 55.15 | +73.5% |
| 1979 | 43.13 | -21.8% |
| 1980 | 44.23 | +2.6% |
| 1981 | 44.33 | +0.2% |
| 1982 | 44.59 | +0.6% |
| 1983 | 34.2 | -23.3% |
| 1984 | 42.37 | +23.9% |
| 1985 | 56.79 | +34.0% |
| 1986 | 40.79 | -28.2% |
| 1987 | 47.27 | +15.9% |
| 1988 | 47.6 | +0.7% |
| 1989 | 46.97 | -1.3% |
| 1990 | 76.16 | +62.1% |
| 1991 | 76.36 | +0.3% |
| 1992 | 81.15 | +6.3% |
| 1993 | 84.51 | +4.1% |
| 1994 | 88.91 | +5.2% |
| 1995 | 87.59 | -1.5% |
| 1996 | 90.33 | +3.1% |
| 1997 | 92.93 | +2.9% |
| 1998 | 80.71 | -13.1% |
| 1999 | 77.12 | -4.4% |
| 2000 | 83.17 | +7.8% |
| 2001 | 83.37 | +0.2% |
| 2002 | 92.59 | +11.1% |
| 2003 | 101.08 | +9.2% |
| 2004 | 100.76 | -0.3% |
| 2005 | 103.91 | +3.1% |
| 2006 | 111.94 | +7.7% |
| 2007 | 112.97 | +0.9% |
| 2008 | 100.04 | -11.4% |
| 2009 | 96.7 | -3.3% |
| 2010 | 98.74 | +2.1% |
| 2011 | 96.4 | -2.4% |
| 2012 | 103.39 | +7.3% |
| 2013 | 104.74 | +1.3% |
| 2014 | 102.2 | -2.4% |
| 2015 | 100.39 | -1.8% |
| 2016 | 97.41 | -3.0% |
| 2017 | 98.6 | +1.2% |
| 2018 | 95.85 | -2.8% |
| 2019 | 97.82 | +2.1% |
| 2020 | 98.52 | +0.7% |
| 2021 | 99.08 | +0.6% |
| 2022 | 98.66 | -0.4% |
| 2023 | 98.92 | +0.3% |
| 2024 | 99.19 | +0.3% |
Thailand compared with similar countries
- Thailand's 99.19 is above the median for upper middle income countries, which is 99.19, 1.0× the median. (47 countries reporting)
- Thailand's 99.19 is above the median for East Asia & Pacific, which is 87.44, 1.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +73.5% | 31.79 | 55.15 |
| 1990 | +62.1% | 46.97 | 76.16 |
| 1985 | +34.0% | 42.37 | 56.79 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 | 33.52 | 42.17 | 9 |
| 1970s | 38.24 | 30.69 | 55.15 | 10 |
| 1980s | 44.91 | 34.2 | 56.79 | 10 |
| 1990s | 83.58 | 76.16 | 92.93 | 10 |
| 2000s | 98.65 | 83.17 | 112.97 | 10 |
| 2010s | 99.55 | 95.85 | 104.74 | 10 |
| 2020s | 98.87 | 98.52 | 99.19 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Thailand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Thailand was 99.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Thailand?
- The highest recorded value was 112.97 in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Thailand?
- The lowest recorded value was 30.69 in 1976.
- How does Thailand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Thailand ranks 77th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Thailand?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.