Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Greece
Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 98.32 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Greece is 98.32, measured in 2017.
That represents a change of up 1.0% on the previous year and down 21.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Greece peaked at 204.02 in 1980 and was at its lowest, 61.13, in 1961.
That places Greece 80th out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.13 | — |
| 1962 | 64.67 | +5.8% |
| 1963 | 62.75 | -3.0% |
| 1964 | 62.63 | -0.2% |
| 1965 | 74.52 | +19.0% |
| 1966 | 81.85 | +9.8% |
| 1967 | 72.89 | -10.9% |
| 1968 | 62.49 | -14.3% |
| 1969 | 70.86 | +13.4% |
| 1970 | 81.36 | +14.8% |
| 1971 | 98.23 | +20.7% |
| 1972 | 113.97 | +16.0% |
| 1973 | 139.04 | +22.0% |
| 1974 | 161.75 | +16.3% |
| 1975 | 155.79 | -3.7% |
| 1976 | 164.66 | +5.7% |
| 1977 | 177.23 | +7.6% |
| 1978 | 187.87 | +6.0% |
| 1979 | 203.15 | +8.1% |
| 1980 | 204.02 | +0.4% |
| 1981 | 202.84 | -0.6% |
| 1982 | 203.04 | +0.1% |
| 1983 | 202.47 | -0.3% |
| 1984 | 202.83 | +0.2% |
| 1985 | 188.23 | -7.2% |
| 1986 | 192.78 | +2.4% |
| 1987 | 203.13 | +5.4% |
| 1988 | 187.83 | -7.5% |
| 1989 | 185.63 | -1.2% |
| 1990 | 186.07 | +0.2% |
| 1991 | 185.77 | -0.2% |
| 1992 | 190.57 | +2.6% |
| 1993 | 178.22 | -6.5% |
| 1994 | 177.48 | -0.4% |
| 1995 | 176.79 | -0.4% |
| 1996 | 173.61 | -1.8% |
| 1997 | 170.74 | -1.7% |
| 1998 | 171.63 | +0.5% |
| 1999 | 165.13 | -3.8% |
| 2000 | 159.63 | -3.3% |
| 2001 | 143.02 | -10.4% |
| 2002 | 136.16 | -4.8% |
| 2003 | 135.1 | -0.8% |
| 2004 | 131.99 | -2.3% |
| 2005 | 130.99 | -0.8% |
| 2006 | 125.9 | -3.9% |
| 2007 | 125.61 | -0.2% |
| 2008 | 127.54 | +1.5% |
| 2009 | 121.45 | -4.8% |
| 2010 | 117.05 | -3.6% |
| 2011 | 118 | +0.8% |
| 2012 | 115.84 | -1.8% |
| 2013 | 113.7 | -1.8% |
| 2014 | 104.01 | -8.5% |
| 2015 | 98.65 | -5.2% |
| 2016 | 97.34 | -1.3% |
| 2017 | 98.32 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.2 | 61.13 | 81.85 | 9 |
| 1970s | 148.31 | 81.36 | 203.15 | 10 |
| 1980s | 197.28 | 185.63 | 204.02 | 10 |
| 1990s | 177.6 | 165.13 | 190.57 | 10 |
| 2000s | 133.74 | 121.45 | 159.63 | 10 |
| 2010s | 107.86 | 97.34 | 118 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Greece?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Greece was 98.32 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Greece?
- The highest recorded value was 204.02 in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Greece?
- The lowest recorded value was 61.13 in 1961.
- How does Greece rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Greece ranks 80th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Greece?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.