Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 97.34 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic People's Republic of Korea recorded 97.34 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 0.2% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic People's Republic of Korea peaked at 245.39 in 1991 and was at its lowest, 81.33, in 1997.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.44 | — |
| 1962 | 91.24 | -0.2% |
| 1963 | 91.7 | +0.5% |
| 1964 | 95.48 | +4.1% |
| 1965 | 93.1 | -2.5% |
| 1966 | 98.94 | +6.3% |
| 1967 | 104.2 | +5.3% |
| 1968 | 101.25 | -2.8% |
| 1969 | 106.07 | +4.8% |
| 1970 | 125.36 | +18.2% |
| 1971 | 129.32 | +3.2% |
| 1972 | 140.07 | +8.3% |
| 1973 | 136.86 | -2.3% |
| 1974 | 154.34 | +12.8% |
| 1975 | 164.81 | +6.8% |
| 1976 | 175.19 | +6.3% |
| 1977 | 185.48 | +5.9% |
| 1978 | 189.25 | +2.0% |
| 1979 | 199.09 | +5.2% |
| 1980 | 202.45 | +1.7% |
| 1981 | 211.65 | +4.5% |
| 1982 | 208.55 | -1.5% |
| 1983 | 217.26 | +4.2% |
| 1984 | 214.1 | -1.5% |
| 1985 | 222.39 | +3.9% |
| 1986 | 224.77 | +1.1% |
| 1987 | 227.03 | +1.0% |
| 1988 | 234.64 | +3.4% |
| 1989 | 236.62 | +0.8% |
| 1990 | 238.47 | +0.8% |
| 1991 | 245.39 | +2.9% |
| 1992 | 180.03 | -26.6% |
| 1993 | 152.06 | -15.5% |
| 1994 | 134.89 | -11.3% |
| 1995 | 113.51 | -15.8% |
| 1996 | 102.72 | -9.5% |
| 1997 | 81.33 | -20.8% |
| 1998 | 107.03 | +31.6% |
| 1999 | 127.37 | +19.0% |
| 2000 | 132.35 | +3.9% |
| 2001 | 136.24 | +2.9% |
| 2002 | 152.28 | +11.8% |
| 2003 | 151.39 | -0.6% |
| 2004 | 152.22 | +0.5% |
| 2005 | 154.03 | +1.2% |
| 2006 | 136.76 | -11.2% |
| 2007 | 118.01 | -13.7% |
| 2008 | 99.39 | -15.8% |
| 2009 | 98.94 | -0.5% |
| 2010 | 98.51 | -0.4% |
| 2011 | 98.07 | -0.4% |
| 2012 | 99.84 | +1.8% |
| 2013 | 99.38 | -0.5% |
| 2014 | 92.15 | -7.3% |
| 2015 | 98.97 | +7.4% |
| 2016 | 108.88 | +10.0% |
| 2017 | 108.65 | -0.2% |
| 2018 | 106.16 | -2.3% |
| 2019 | 100.01 | -5.8% |
| 2020 | 93.7 | -6.3% |
| 2021 | 91.07 | -2.8% |
| 2022 | 97.16 | +6.7% |
| 2023 | 97.54 | +0.4% |
| 2024 | 97.34 | -0.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +31.6% | 81.33 | 107.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.05 | 91.24 | 106.07 | 9 |
| 1970s | 159.98 | 125.36 | 199.09 | 10 |
| 1980s | 219.95 | 202.45 | 236.62 | 10 |
| 1990s | 148.28 | 81.33 | 245.39 | 10 |
| 2000s | 133.16 | 98.94 | 154.03 | 10 |
| 2010s | 101.06 | 92.15 | 108.88 | 10 |
| 2020s | 95.36 | 91.07 | 97.54 | 5 |
Countries ranked near Democratic People's Republic of Korea
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic People's Republic of Korea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic People's Republic of Korea was 97.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Democratic People's Republic of Korea?
- The highest recorded value was 245.39 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 81.33 in 1997.
- How does Democratic People's Republic of Korea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Democratic People's Republic of Korea ranks 8th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.