How many years of comparable data are there for Bahamas and Portugal?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bahamas vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Bahamas

99.08

in 2024

Portugal

98.64

in 2017

Bahamas rank

78th

Portugal rank

79th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

Bahamas
Portugal

How they compare

Bahamas currently reports 99.08 against 98.64 in Portugal, a difference of 0.44.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 78th and Portugal ranks 79th of 162 countries.

Across the 6 decades both report, Bahamas averaged higher in 4 and Portugal in 2.

Head to head by decade

Decade	Bahamas	Portugal	Difference	Ahead
1960s	173.72	31.88	141.84	Bahamas
1970s	124.36	44.84	79.52	Bahamas
1980s	79.97	60.61	19.35	Bahamas
1990s	60.78	98.99	38.2	Portugal
2000s	101.35	98.78	2.56	Bahamas
2010s	98.55	99.44	0.8863	Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bahamas or Portugal?: Bahamas, at 99.08 against 98.64 in Portugal as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bahamas and Portugal?: 0.44, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Portugal?: 57 years are reported by both, from 1961 to 2017.
How do Bahamas and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Bahamas ranks 78th and Portugal ranks 79th of 162 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/bahamas-the/portugal/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.