What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Africa?

The highest recorded value was 12 kg/An in 1967.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Africa?

The lowest recorded value was 10 kg/An in 1973.

How does Western Africa rank for meat of goat, fresh or chilled — yield/carcass weight?

Western Africa ranks 26th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Western Africa?

Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.

Where does this Western Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Africa

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▬ Flat

Latest (2024)

11 kg/An

Change on year

unchanged

Rank

26th

of 30 groups

All-time high

12 kg/An

in 1967

All-time low

10 kg/An

in 1973

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Africa, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Western Africa is 11 kg/An, measured in 2024.

The figure is up 10.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Western Africa peaked at 12 kg/An in 1967 and was at its lowest, 10 kg/An, in 1973.

Western Africa ranks 26th of 30 groups on this measure, in the bottom quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Africa, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Africa, 1961 to 2024.
Year	kg/An	Change
1961	11 kg/An	—
1962	11 kg/An	+0.0%
1963	11 kg/An	+0.0%
1964	11 kg/An	+0.0%
1965	11 kg/An	+0.0%
1966	11 kg/An	+0.0%
1967	12 kg/An	+9.1%
1968	12 kg/An	+0.0%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	11 kg/An	-8.3%
1972	11 kg/An	+0.0%
1973	10 kg/An	-9.1%
1974	10 kg/An	+0.0%
1975	11 kg/An	+10.0%
1976	11 kg/An	+0.0%
1977	11 kg/An	+0.0%
1978	12 kg/An	+9.1%
1979	12 kg/An	+0.0%
1980	12 kg/An	+0.0%
1981	12 kg/An	+0.0%
1982	12 kg/An	+0.0%
1983	12 kg/An	+0.0%
1984	12 kg/An	+0.0%
1985	11 kg/An	-8.3%
1986	11 kg/An	+0.0%
1987	12 kg/An	+9.1%
1988	12 kg/An	+0.0%
1989	12 kg/An	+0.0%
1990	12 kg/An	+0.0%
1991	12 kg/An	+0.0%
1992	12 kg/An	+0.0%
1993	12 kg/An	+0.0%
1994	12 kg/An	+0.0%
1995	12 kg/An	+0.0%
1996	12 kg/An	+0.0%
1997	12 kg/An	+0.0%
1998	12 kg/An	+0.0%
1999	12 kg/An	+0.0%
2000	12 kg/An	+0.0%
2001	12 kg/An	+0.0%
2002	12 kg/An	+0.0%
2003	12 kg/An	+0.0%
2004	12 kg/An	+0.0%
2005	12 kg/An	+0.0%
2006	12 kg/An	+0.0%
2007	12 kg/An	+0.0%
2008	12 kg/An	+0.0%
2009	12 kg/An	+0.0%
2010	12 kg/An	+0.0%
2011	10 kg/An	-16.7%
2012	10 kg/An	+0.0%
2013	11 kg/An	+10.0%
2014	10 kg/An	-9.1%
2015	11 kg/An	+10.0%
2016	10 kg/An	-9.1%
2017	11 kg/An	+10.0%
2018	11 kg/An	+0.0%
2019	11 kg/An	+0.0%
2020	11 kg/An	+0.0%
2021	11 kg/An	+0.0%
2022	11 kg/An	+0.0%
2023	11 kg/An	+0.0%
2024	11 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11.33 kg/An	11 kg/An	12 kg/An	9
1970s	11.1 kg/An	10 kg/An	12 kg/An	10
1980s	11.8 kg/An	11 kg/An	12 kg/An	10
1990s	12 kg/An	12 kg/An	12 kg/An	10
2000s	12 kg/An	12 kg/An	12 kg/An	10
2010s	10.7 kg/An	10 kg/An	12 kg/An	10
2020s	11 kg/An	11 kg/An	11 kg/An	5

Countries ranked near Western Africa

27 Central African Republic 19 kg/An compare
27 Chile 19 kg/An compare
27 Lebanon 19 kg/An compare
27 Mozambique 19 kg/An compare
27 Türkiye 19 kg/An compare
27 Mozambique 19 kg/An compare
27 Turkey 19 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Western Africa

Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)

All data for Western Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Western Africa?: Meat of goat, fresh or chilled — yield/carcass weight in Western Africa was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Africa?: The highest recorded value was 12 kg/An in 1967.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Africa?: The lowest recorded value was 10 kg/An in 1973.
How does Western Africa rank for meat of goat, fresh or chilled — yield/carcass weight?: Western Africa ranks 26th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Western Africa?: Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Western Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/western-africa/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.