Lebanon vs Western Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Lebanon
19 kg/An
in 2024
Western Africa
11 kg/An
in 2024
Lebanon rank
27th
Western Africa rank
26th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Lebanon
  • Western Africa
101520253035196119922024

How they compare

Lebanon currently reports 19 kg/An against 11 kg/An in Western Africa, a difference of 8 kg/An.

That makes Lebanon's figure about 1.7 times Western Africa's.

Across all 64 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 27th and Western Africa ranks 26th of 222 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Western Africa Difference Ahead
1960s 18 kg/An 11.33 kg/An 6.67 kg/An Lebanon
1970s 18 kg/An 11.1 kg/An 6.9 kg/An Lebanon
1980s 18 kg/An 11.8 kg/An 6.2 kg/An Lebanon
1990s 19.7 kg/An 12 kg/An 7.7 kg/An Lebanon
2000s 18 kg/An 12 kg/An 6 kg/An Lebanon
2010s 19.2 kg/An 10.7 kg/An 8.5 kg/An Lebanon
2020s 18.6 kg/An 11 kg/An 7.6 kg/An Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Lebanon or Western Africa?
Lebanon, at 19 kg/An against 11 kg/An in Western Africa as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Lebanon and Western Africa?
8 kg/An, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Western Africa rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Lebanon ranks 27th and Western Africa ranks 26th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Western Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/lebanon/western-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.