Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 6 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Sao Tome and Principe recorded 6 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Sao Tome and Principe peaked at 11 kg/An in 1961 and was at its lowest, 6 kg/An, in 2011.
Sao Tome and Principe ranks 219th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Sao Tome and Principe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 11 kg/An | +0.0% |
| 1991 | 11 kg/An | +0.0% |
| 1992 | 11 kg/An | +0.0% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 11 kg/An | +0.0% |
| 1997 | 11 kg/An | +0.0% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 11 kg/An | +0.0% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 11 kg/An | +0.0% |
| 2003 | 11 kg/An | +0.0% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
| 2007 | 11 kg/An | +0.0% |
| 2008 | 11 kg/An | +0.0% |
| 2009 | 11 kg/An | +0.0% |
| 2010 | 11 kg/An | +0.0% |
| 2011 | 6 kg/An | -45.5% |
| 2012 | 6 kg/An | +0.0% |
| 2013 | 6 kg/An | +0.0% |
| 2014 | 6 kg/An | +0.0% |
| 2015 | 6 kg/An | +0.0% |
| 2016 | 6 kg/An | +0.0% |
| 2017 | 6 kg/An | +0.0% |
| 2018 | 6 kg/An | +0.0% |
| 2019 | 6 kg/An | +0.0% |
| 2020 | 6 kg/An | +0.0% |
| 2021 | 6 kg/An | +0.0% |
| 2022 | 7 kg/An | +16.7% |
| 2023 | 6 kg/An | -14.3% |
| 2024 | 6 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2010s | 6.5 kg/An | 6 kg/An | 11 kg/An | 10 |
| 2020s | 6.2 kg/An | 6 kg/An | 7 kg/An | 5 |
Countries ranked near Sao Tome and Principe
- 219 Burkina Faso 6 kg/An compare
- 219 Sao Tome and Principe 6 kg/An compare
- 219 Togo 6 kg/An compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Sao Tome and Principe?
- Meat of goat, fresh or chilled — yield/carcass weight in Sao Tome and Principe was 6 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Sao Tome and Principe?
- The highest recorded value was 11 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Sao Tome and Principe?
- The lowest recorded value was 6 kg/An in 2011.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled — yield/carcass weight?
- Sao Tome and Principe ranks 219th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Sao Tome and Principe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.