Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Togo
Togo: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 6 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Togo is 6 kg/An, measured in 2024.
The figure is up 50.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Togo peaked at 9 kg/An in 1961 and was at its lowest, 4 kg/An, in 2014.
Togo ranks 219th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Togo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 9 kg/An | — |
| 1962 | 9 kg/An | +0.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 9 kg/An | +0.0% |
| 1965 | 9 kg/An | +0.0% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 9 kg/An | +0.0% |
| 1974 | 9 kg/An | +0.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 9 kg/An | +0.0% |
| 1979 | 9 kg/An | +0.0% |
| 1980 | 9 kg/An | +0.0% |
| 1981 | 9 kg/An | +0.0% |
| 1982 | 9 kg/An | +0.0% |
| 1983 | 9 kg/An | +0.0% |
| 1984 | 9 kg/An | +0.0% |
| 1985 | 9 kg/An | +0.0% |
| 1986 | 9 kg/An | +0.0% |
| 1987 | 9 kg/An | +0.0% |
| 1988 | 9 kg/An | +0.0% |
| 1989 | 9 kg/An | +0.0% |
| 1990 | 9 kg/An | +0.0% |
| 1991 | 9 kg/An | +0.0% |
| 1992 | 9 kg/An | +0.0% |
| 1993 | 9 kg/An | +0.0% |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 9 kg/An | +0.0% |
| 2012 | 9 kg/An | +0.0% |
| 2013 | 9 kg/An | +0.0% |
| 2014 | 4 kg/An | -55.6% |
| 2015 | 4 kg/An | +0.0% |
| 2016 | 5 kg/An | +25.0% |
| 2017 | 6 kg/An | +20.0% |
| 2018 | 6 kg/An | +0.0% |
| 2019 | 6 kg/An | +0.0% |
| 2020 | 6 kg/An | +0.0% |
| 2021 | 6 kg/An | +0.0% |
| 2022 | 6 kg/An | +0.0% |
| 2023 | 6 kg/An | +0.0% |
| 2024 | 6 kg/An | +0.0% |
Togo compared with similar countries
- Togo's 6 kg/An is below the median for lower middle income countries, which is 13 kg/An, 46% of the median. (38 countries reporting)
- Togo's 6 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 50% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9 kg/An | 9 kg/An | 9 kg/An | 9 |
| 1970s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 1980s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 1990s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 6.7 kg/An | 4 kg/An | 9 kg/An | 10 |
| 2020s | 6 kg/An | 6 kg/An | 6 kg/An | 5 |
Countries ranked near Togo
- 219 Burkina Faso 6 kg/An compare
- 219 Sao Tome and Principe 6 kg/An compare
- 219 Sao Tome and Principe 6 kg/An compare
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Togo?
- Meat of goat, fresh or chilled — yield/carcass weight in Togo was 6 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Togo?
- The highest recorded value was 9 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Togo?
- The lowest recorded value was 4 kg/An in 2014.
- How does Togo rank for meat of goat, fresh or chilled — yield/carcass weight?
- Togo ranks 219th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Togo?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.