Poland vs Syrian Arab Republic: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Poland
- Syrian Arab Republic
How they compare
Poland currently reports 24 kg/An against 24 kg/An in Syrian Arab Republic, a difference of 0 kg/An.
Across all 6 years both countries report, Syrian Arab Republic has been ahead every year.
Poland ranks 14th and Syrian Arab Republic ranks 14th of 222 countries.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17 kg/An | 24.5 kg/An | 7.5 kg/An | Syrian Arab Republic |
| 2020s | 21.75 kg/An | 23.5 kg/An | 1.75 kg/An | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Poland or Syrian Arab Republic?
- Poland, at 24 kg/An against 24 kg/An in Syrian Arab Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Poland and Syrian Arab Republic?
- 0 kg/An, with Poland ahead.
- How many years of comparable data are there for Poland and Syrian Arab Republic?
- 6 years are reported by both, from 2018 to 2024.
- How do Poland and Syrian Arab Republic rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Poland ranks 14th and Syrian Arab Republic ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.