What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Northern Europe?

The highest recorded value was 19 kg/An in 2002.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Northern Europe?

The lowest recorded value was 8 kg/An in 1961.

How does Northern Europe rank for meat of goat, fresh or chilled — yield/carcass weight?

Northern Europe ranks 14th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Northern Europe?

Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.

Where does this Northern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Europe

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▲ Rising

Latest (2024)

13 kg/An

Change on year

unchanged

Rank

14th

of 30 groups

All-time high

19 kg/An

in 2002

All-time low

8 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Northern Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Northern Europe stood at 13 kg/An.

Compared with earlier readings it is up 8.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Northern Europe peaked at 19 kg/An in 2002 and was at its lowest, 8 kg/An, in 1961.

Northern Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Europe, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Northern Europe, 1961 to 2024.
Year	kg/An	Change
1961	8 kg/An	—
1962	9 kg/An	+12.5%
1963	9 kg/An	+0.0%
1964	9 kg/An	+0.0%
1965	10 kg/An	+11.1%
1966	10 kg/An	+0.0%
1967	11 kg/An	+10.0%
1968	11 kg/An	+0.0%
1969	11 kg/An	+0.0%
1970	12 kg/An	+9.1%
1971	12 kg/An	+0.0%
1972	12 kg/An	+0.0%
1973	13 kg/An	+8.3%
1974	13 kg/An	+0.0%
1975	14 kg/An	+7.7%
1976	13 kg/An	-7.1%
1977	13 kg/An	+0.0%
1978	11 kg/An	-15.4%
1979	11 kg/An	+0.0%
1980	11 kg/An	+0.0%
1981	12 kg/An	+9.1%
1982	12 kg/An	+0.0%
1983	11 kg/An	-8.3%
1984	11 kg/An	+0.0%
1985	11 kg/An	+0.0%
1986	12 kg/An	+9.1%
1987	12 kg/An	+0.0%
1988	12 kg/An	+0.0%
1989	13 kg/An	+8.3%
1990	13 kg/An	+0.0%
1991	12 kg/An	-7.7%
1992	15 kg/An	+25.0%
1993	16 kg/An	+6.7%
1994	16 kg/An	+0.0%
1995	16 kg/An	+0.0%
1996	17 kg/An	+6.2%
1997	17 kg/An	+0.0%
1998	17 kg/An	+0.0%
1999	17 kg/An	+0.0%
2000	17 kg/An	+0.0%
2001	17 kg/An	+0.0%
2002	19 kg/An	+11.8%
2003	17 kg/An	-10.5%
2004	16 kg/An	-5.9%
2005	15 kg/An	-6.2%
2006	13 kg/An	-13.3%
2007	13 kg/An	+0.0%
2008	13 kg/An	+0.0%
2009	13 kg/An	+0.0%
2010	11 kg/An	-15.4%
2011	12 kg/An	+9.1%
2012	13 kg/An	+8.3%
2013	13 kg/An	+0.0%
2014	12 kg/An	-7.7%
2015	11 kg/An	-8.3%
2016	11 kg/An	+0.0%
2017	11 kg/An	+0.0%
2018	12 kg/An	+9.1%
2019	12 kg/An	+0.0%
2020	13 kg/An	+8.3%
2021	13 kg/An	+0.0%
2022	15 kg/An	+15.4%
2023	13 kg/An	-13.3%
2024	13 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9.78 kg/An	8 kg/An	11 kg/An	9
1970s	12.4 kg/An	11 kg/An	14 kg/An	10
1980s	11.7 kg/An	11 kg/An	13 kg/An	10
1990s	15.6 kg/An	12 kg/An	17 kg/An	10
2000s	15.3 kg/An	13 kg/An	19 kg/An	10
2010s	11.8 kg/An	11 kg/An	13 kg/An	10
2020s	13.4 kg/An	13 kg/An	15 kg/An	5

Countries ranked near Northern Europe

12 Egypt 25 kg/An compare
12 Egypt 25 kg/An compare
14 Poland 24 kg/An compare
14 Syrian Arab Republic 24 kg/An compare
14 Syria 24 kg/An compare
17 Oman 23 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Northern Europe

Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)

All data for Northern Europe →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Northern Europe?: Meat of goat, fresh or chilled — yield/carcass weight in Northern Europe was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Northern Europe?: The highest recorded value was 19 kg/An in 2002.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Northern Europe?: The lowest recorded value was 8 kg/An in 1961.
How does Northern Europe rank for meat of goat, fresh or chilled — yield/carcass weight?: Northern Europe ranks 14th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Northern Europe?: Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/northern-europe/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.