Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Western Europe

Western Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
Rank
9th
of 30 groups
All-time high
33.33 % change on previous year
in 1983
All-time low
-33.33 % change on previous year
in 1982
Years of data
63
1962–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Western Europe, 1962–2024

-40-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Europe stood at 0 % change on previous year.

The figure is down 100.0% over five years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Europe peaked at 33.33 % change on previous year in 1983 and was at its lowest, -33.33 % change on previous year, in 1982.

Western Europe ranks 9th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Western Europe, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate in Western Europe, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 -12.5 % change on previous year
1968 14.29 % change on previous year -214.3%
1969 -12.5 % change on previous year -187.5%
1970 0 % change on previous year -100.0%
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 14.29 % change on previous year
1978 -12.5 % change on previous year -187.5%
1979 14.29 % change on previous year -214.3%
1980 0 % change on previous year -100.0%
1981 12.5 % change on previous year
1982 -33.33 % change on previous year -366.7%
1983 33.33 % change on previous year -200.0%
1984 0 % change on previous year -100.0%
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 12.5 % change on previous year
1992 0 % change on previous year -100.0%
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 11.11 % change on previous year
2002 0 % change on previous year -100.0%
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 0 % change on previous year
2007 10 % change on previous year
2008 0 % change on previous year -100.0%
2009 0 % change on previous year
2010 0 % change on previous year
2011 0 % change on previous year
2012 0 % change on previous year
2013 0 % change on previous year
2014 0 % change on previous year
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 -9.09 % change on previous year
2019 10 % change on previous year -210.0%
2020 -9.09 % change on previous year -190.9%
2021 10 % change on previous year -210.0%
2022 0 % change on previous year -100.0%
2023 0 % change on previous year
2024 0 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -1.34 % change on previous year -12.5 % change on previous year 14.29 % change on previous year 8
1970s 1.61 % change on previous year -12.5 % change on previous year 14.29 % change on previous year 10
1980s 1.25 % change on previous year -33.33 % change on previous year 33.33 % change on previous year 10
1990s 1.25 % change on previous year 0 % change on previous year 12.5 % change on previous year 10
2000s 2.11 % change on previous year 0 % change on previous year 11.11 % change on previous year 10
2010s 0.0909 % change on previous year -9.09 % change on previous year 10 % change on previous year 10
2020s 0.1818 % change on previous year -9.09 % change on previous year 10 % change on previous year 5

Countries ranked near Western Europe

  1. 7 Italy 15.38 % change on previous year compare
  2. 7 Morocco 15.38 % change on previous year compare
  3. 7 Malta 15.38 % change on previous year compare
  4. 10 Fiji 12.5 % change on previous year compare
  5. 10 Malawi 12.5 % change on previous year compare
  6. 10 Sierra Leone 12.5 % change on previous year compare

See the full ranking of 215 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Europe?
Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Western Europe?
The highest recorded value was 33.33 % change on previous year in 1983.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Western Europe?
The lowest recorded value was -33.33 % change on previous year in 1982.
How does Western Europe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Western Europe ranks 9th out of 30 groups with data for 2024.
Where does this Western Europe data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Western Europe. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/western-europe/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.