Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Italy
Italy: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 15.38 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Italy stood at 15.38 % change on previous year.
The figure is up 215.4% on the previous year and up 230.8% over five years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Italy peaked at 30.77 % change on previous year in 2018 and was at its lowest, -14.29 % change on previous year, in 1971.
That places Italy 7th out of 185 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 14.29 % change on previous year | — |
| 1964 | -12.5 % change on previous year | -187.5% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | -14.29 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 16.67 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 14.29 % change on previous year | — |
| 1982 | -12.5 % change on previous year | -187.5% |
| 1983 | 14.29 % change on previous year | -214.3% |
| 1984 | -12.5 % change on previous year | -187.5% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 14.29 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -12.5 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 14.29 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 25 % change on previous year | — |
| 1997 | -10 % change on previous year | -140.0% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | -11.11 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -12.5 % change on previous year | — |
| 2008 | 14.29 % change on previous year | -214.3% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -12.5 % change on previous year | — |
| 2011 | 14.29 % change on previous year | -214.3% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 25 % change on previous year | — |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 10 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 18.18 % change on previous year | — |
| 2018 | 30.77 % change on previous year | +69.2% |
| 2019 | -11.76 % change on previous year | -138.2% |
| 2020 | -6.67 % change on previous year | -43.3% |
| 2021 | 7.14 % change on previous year | -207.1% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -13.33 % change on previous year | — |
| 2024 | 15.38 % change on previous year | -215.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2232 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 8 |
| 1970s | 0.2381 % change on previous year | -14.29 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | 0.5357 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 10 |
| 1990s | 2.93 % change on previous year | -10 % change on previous year | 25 % change on previous year | 10 |
| 2000s | -0.9325 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 10 |
| 2010s | 7.4 % change on previous year | -12.5 % change on previous year | 30.77 % change on previous year | 10 |
| 2020s | 0.5055 % change on previous year | -13.33 % change on previous year | 15.38 % change on previous year | 5 |
Countries ranked near Italy
- 4 Cuba 17.65 % change on previous year compare
- 5 Kenya 16.67 % change on previous year compare
- 5 Mali 16.67 % change on previous year compare
- 7 Morocco 15.38 % change on previous year compare
- 7 Malta 15.38 % change on previous year compare
- 10 Fiji 12.5 % change on previous year compare
- 10 Malawi 12.5 % change on previous year compare
- 10 Sierra Leone 12.5 % change on previous year compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Italy?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Italy was 15.38 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Italy?
- The highest recorded value was 30.77 % change on previous year in 2018.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Italy?
- The lowest recorded value was -14.29 % change on previous year in 1971.
- How does Italy rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Italy ranks 7th out of 185 countries with data for 2024.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.