Fiji vs Western Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth

Fiji
12.5 % change on previous year
in 2024
Western Europe
0 % change on previous year
in 2024
Fiji rank
10th
Western Europe rank
9th

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Fiji
  • Western Europe
-50-2502550196219932024

How they compare

Fiji currently reports 12.5 % change on previous year against 0 % change on previous year in Western Europe, a difference of 12.5 % change on previous year.

The two have swapped places 39 times across 63 shared years of data; in 1962 it was Western Europe ahead.

Fiji ranks 10th and Western Europe ranks 9th of 185 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Western Europe in 3.

Head to head by decade

Decade Fiji Western Europe Difference Ahead
1960s 0 % change on previous year -1.34 % change on previous year 1.34 % change on previous year Fiji
1970s 1.22 % change on previous year 1.61 % change on previous year 0.3849 % change on previous year Western Europe
1980s 0.6602 % change on previous year 1.25 % change on previous year 0.5898 % change on previous year Western Europe
1990s 2.48 % change on previous year 1.25 % change on previous year 1.23 % change on previous year Fiji
2000s -4.63 % change on previous year 2.11 % change on previous year 6.74 % change on previous year Western Europe
2010s 8.33 % change on previous year 0.0909 % change on previous year 8.24 % change on previous year Fiji
2020s 1.77 % change on previous year 0.1818 % change on previous year 1.59 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Fiji or Western Europe?
Fiji, at 12.5 % change on previous year against 0 % change on previous year in Western Europe as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Fiji and Western Europe?
12.5 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Fiji and Western Europe?
63 years are reported by both, from 1962 to 2024.
How do Fiji and Western Europe rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Fiji ranks 10th and Western Europe ranks 9th of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Western Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/fiji/western-europe/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.