Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago

Trinidad and Tobago: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 10.8%
World rank
119th
of 152 countries
All-time high
0.0003 t per person
in 1983
All-time low
0 t per person
in 2009
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Trinidad and Tobago recorded 0 t per person for meat of goat, fresh or chilled — production, per capita in 2024.

Compared with earlier readings it is down 10.8% on the previous year and up 62.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago peaked at 0.0003 t per person in 1983 and was at its lowest, 0 t per person, in 2009.

That places Trinidad and Tobago 119th out of 152 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0002 t per person -10.9%
1963 0.0002 t per person +3.4%
1964 0.0002 t per person +1.8%
1965 0.0002 t per person +2.5%
1966 0.0002 t per person -3.5%
1967 0.0002 t per person +2.7%
1968 0.0002 t per person +0.0%
1969 0.0002 t per person +1.4%
1970 0.0003 t per person +6.5%
1971 0.0003 t per person +0.1%
1972 0.0003 t per person -0.1%
1973 0.0003 t per person +2.7%
1974 0.0003 t per person +9.7%
1975 0.0003 t per person +3.7%
1976 0.0003 t per person +1.1%
1977 0.0003 t per person +1.1%
1978 0.0003 t per person +0.1%
1979 0.0003 t per person +1.8%
1980 0.0003 t per person +0.9%
1981 0.0003 t per person +1.8%
1982 0.0003 t per person +2.2%
1983 0.0003 t per person +0.9%
1984 0.0003 t per person -3.0%
1985 0.0003 t per person -1.2%
1986 0.0003 t per person -1.3%
1987 0.0003 t per person -1.2%
1988 0.0003 t per person -1.0%
1989 0.0003 t per person -0.9%
1990 0.0003 t per person -0.8%
1991 0.0003 t per person -0.8%
1992 0.0003 t per person -0.7%
1993 0.0003 t per person -0.7%
1994 0.0003 t per person -0.6%
1995 0.0003 t per person -0.5%
1996 0.0003 t per person -0.4%
1997 0.0003 t per person -0.4%
1998 0.0003 t per person -0.3%
1999 0.0003 t per person -0.3%
2000 0.0003 t per person -0.4%
2001 0.0003 t per person -0.4%
2002 0.0003 t per person +0.1%
2003 0.0003 t per person -0.5%
2004 0.0003 t per person -0.3%
2005 0.0003 t per person +5.2%
2006 0.0003 t per person -6.4%
2007 0.0001 t per person -56.7%
2008 0.0001 t per person +4.7%
2009 0 t per person -79.3%
2010 0 t per person +34.5%
2011 0 t per person -7.2%
2012 0 t per person -9.8%
2013 0 t per person +63.4%
2014 0 t per person -45.5%
2015 0 t per person +53.8%
2016 0 t per person -15.1%
2017 0.0001 t per person +71.4%
2018 0 t per person -30.5%
2019 0 t per person -25.7%
2020 0.0001 t per person +109.3%
2021 0 t per person -38.4%
2022 0 t per person -15.0%
2023 0 t per person +44.3%
2024 0 t per person -10.8%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 53% of the median. (51 countries reporting)
  • Trinidad and Tobago's 0 t per person is below the median for Latin America & Caribbean, which is 0.0001 t per person, 31% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +109.3% 0 t per person 0.0001 t per person
2009 -79.3% 0.0001 t per person 0 t per person
2017 +71.4% 0 t per person 0.0001 t per person
2013 +63.4% 0 t per person 0 t per person
2007 -56.7% 0.0003 t per person 0.0001 t per person
2015 +53.8% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0002 t per person 0.0002 t per person 9
1970s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1980s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1990s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0 t per person 0.0003 t per person 10
2010s 0 t per person 0 t per person 0.0001 t per person 10
2020s 0 t per person 0 t per person 0.0001 t per person 5

Countries ranked near Trinidad and Tobago

  1. 116 Costa Rica 0.0001 t per person compare
  2. 117 Antigua and Barbuda 0.0001 t per person compare
  3. 118 Sao Tome and Principe 0 t per person compare
  4. 120 Slovakia 0 t per person compare
  5. 121 Belgium 0 t per person compare
  6. 122 Malta 0 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago?
Meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago was 0 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?
The highest recorded value was 0.0003 t per person in 1983.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?
The lowest recorded value was 0 t per person in 2009.
How does Trinidad and Tobago rank for meat of goat, fresh or chilled — production, per capita?
Trinidad and Tobago ranks 119th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Trinidad and Tobago?
Over the last ten years it is up 62.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/trinidad-and-tobago/">Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.