Antigua and Barbuda vs Slovakia: Meat of goat, fresh or chilled — Production, per capita

Antigua and Barbuda
0.0001 t per person
in 2024
Slovakia
0 t per person
in 2024
Antigua and Barbuda rank
117th
Slovakia rank
120th

Meat of goat, fresh or chilled — Production, per capita over time

  • Antigua and Barbuda
  • Slovakia
0000.0010.001196119922024

How they compare

Antigua and Barbuda currently reports 0.0001 t per person against 0 t per person in Slovakia, a difference of 0.0001 t per person.

That makes Antigua and Barbuda's figure about 1.2 times Slovakia's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 117th and Slovakia ranks 120th of 152 countries.

Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Slovakia in 1.

Head to head by decade

Decade Antigua and Barbuda Slovakia Difference Ahead
1990s 0.0006 t per person 0 t per person 0.0006 t per person Antigua and Barbuda
2000s 0.0002 t per person 0.0001 t per person 0.0002 t per person Antigua and Barbuda
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person Antigua and Barbuda
2020s 0 t per person 0.0001 t per person 0 t per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Antigua and Barbuda or Slovakia?
Antigua and Barbuda, at 0.0001 t per person against 0 t per person in Slovakia as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Antigua and Barbuda and Slovakia?
0.0001 t per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Antigua and Barbuda and Slovakia rank globally for meat of goat, fresh or chilled — production, per capita?
Antigua and Barbuda ranks 117th and Slovakia ranks 120th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Slovakia: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/antigua-and-barbuda/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.