Meat of goat, fresh or chilled — Production in Vanuatu
Vanuatu: Meat of goat, fresh or chilled — Production was 19.04 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 19.04 t for meat of goat, fresh or chilled — production in 2024.
The figure is up 92.7% on the previous year and down 45.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Vanuatu peaked at 40.5 t in 2006 and was at its lowest, 9.88 t, in 2023.
Vanuatu ranks 154th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.23 t | — |
| 1962 | 16.56 t | +2.0% |
| 1963 | 16.9 t | +2.1% |
| 1964 | 17.22 t | +1.9% |
| 1965 | 17.55 t | +1.9% |
| 1966 | 17.9 t | +2.0% |
| 1967 | 18 t | +0.6% |
| 1968 | 18.6 t | +3.3% |
| 1969 | 18.9 t | +1.6% |
| 1970 | 19.2 t | +1.6% |
| 1971 | 19.5 t | +1.6% |
| 1972 | 19.8 t | +1.5% |
| 1973 | 20 t | +1.0% |
| 1974 | 20.5 t | +2.5% |
| 1975 | 21 t | +2.4% |
| 1976 | 21.5 t | +2.4% |
| 1977 | 22 t | +2.3% |
| 1978 | 22.5 t | +2.3% |
| 1979 | 25 t | +11.1% |
| 1980 | 23.5 t | -6.0% |
| 1981 | 24 t | +2.1% |
| 1982 | 24.5 t | +2.1% |
| 1983 | 25 t | +2.0% |
| 1984 | 25.5 t | +2.0% |
| 1985 | 26 t | +2.0% |
| 1986 | 26.5 t | +1.9% |
| 1987 | 27 t | +1.9% |
| 1988 | 21 t | -22.2% |
| 1989 | 22 t | +4.8% |
| 1990 | 23 t | +4.5% |
| 1991 | 24 t | +4.3% |
| 1992 | 26 t | +8.3% |
| 1993 | 26 t | +0.0% |
| 1994 | 26 t | +0.0% |
| 1995 | 26 t | +0.0% |
| 1996 | 26 t | +0.0% |
| 1997 | 26 t | +0.0% |
| 1998 | 26 t | +0.0% |
| 1999 | 26 t | +0.0% |
| 2000 | 26 t | +0.0% |
| 2001 | 26 t | +0.0% |
| 2002 | 28 t | +7.7% |
| 2003 | 32 t | +14.3% |
| 2004 | 36 t | +12.5% |
| 2005 | 38.2 t | +6.1% |
| 2006 | 40.5 t | +6.0% |
| 2007 | 38.32 t | -5.4% |
| 2008 | 37.67 t | -1.7% |
| 2009 | 36.87 t | -2.1% |
| 2010 | 36.45 t | -1.1% |
| 2011 | 36.03 t | -1.2% |
| 2012 | 35.62 t | -1.1% |
| 2013 | 35.21 t | -1.2% |
| 2014 | 34.8 t | -1.2% |
| 2015 | 34.39 t | -1.2% |
| 2016 | 33.45 t | -2.7% |
| 2017 | 31.62 t | -5.5% |
| 2018 | 29.1 t | -8.0% |
| 2019 | 26.49 t | -9.0% |
| 2020 | 22.5 t | -15.1% |
| 2021 | 18.38 t | -18.3% |
| 2022 | 14.04 t | -23.6% |
| 2023 | 9.88 t | -29.6% |
| 2024 | 19.04 t | +92.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.54 t | 16.23 t | 18.9 t | 9 |
| 1970s | 21.1 t | 19.2 t | 25 t | 10 |
| 1980s | 24.5 t | 21 t | 27 t | 10 |
| 1990s | 25.5 t | 23 t | 26 t | 10 |
| 2000s | 33.96 t | 26 t | 40.5 t | 10 |
| 2010s | 33.32 t | 26.49 t | 36.45 t | 10 |
| 2020s | 16.77 t | 9.88 t | 22.5 t | 5 |
Countries ranked near Vanuatu
- 151 Mauritius 22 t compare
- 152 Luxembourg 20 t compare
- 152 Malta 20 t compare
- 155 Brunei Darussalam 14.59 t compare
- 156 Sao Tome and Principe 11.53 t compare
- 157 Estonia 10 t compare
- 157 Sweden 10 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Vanuatu?
- Meat of goat, fresh or chilled — production in Vanuatu was 19.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Vanuatu?
- The highest recorded value was 40.5 t in 2006.
- What is the lowest meat of goat, fresh or chilled — production recorded in Vanuatu?
- The lowest recorded value was 9.88 t in 2023.
- How does Vanuatu rank for meat of goat, fresh or chilled — production?
- Vanuatu ranks 154th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Vanuatu?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.