Meat of goat, fresh or chilled — Production in Brunei Darussalam
Brunei Darussalam: Meat of goat, fresh or chilled — Production was 14.59 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Brunei Darussalam stood at 14.59 t.
That represents a change of down 7.4% on the previous year and down 55.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Brunei Darussalam peaked at 60 t in 2008 and was at its lowest, 1 t, in 1974.
Brunei Darussalam ranks 155th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.3 t | — |
| 1962 | 2.2 t | +69.2% |
| 1963 | 3.8 t | +72.7% |
| 1964 | 4 t | +5.3% |
| 1965 | 1.1 t | -72.5% |
| 1966 | 2.3 t | +109.1% |
| 1967 | 3 t | +30.4% |
| 1968 | 3.3 t | +10.0% |
| 1969 | 5.2 t | +57.6% |
| 1970 | 3.4 t | -34.6% |
| 1971 | 2.5 t | -26.5% |
| 1972 | 2.55 t | +2.0% |
| 1973 | 2.4 t | -5.9% |
| 1974 | 1 t | -58.3% |
| 1975 | 1.4 t | +40.0% |
| 1976 | 1 t | -28.6% |
| 1977 | 1 t | +0.0% |
| 1978 | 1 t | +0.0% |
| 1979 | 1.75 t | +75.0% |
| 1980 | 1 t | -42.9% |
| 1981 | 1 t | +0.0% |
| 1982 | 1 t | +0.0% |
| 1983 | 1 t | +0.0% |
| 1984 | 2.8 t | +180.0% |
| 1985 | 5 t | +78.6% |
| 1986 | 5.4 t | +8.0% |
| 1987 | 6 t | +11.1% |
| 1988 | 5 t | -16.7% |
| 1989 | 9 t | +80.0% |
| 1990 | 11.65 t | +29.4% |
| 1991 | 16.25 t | +39.5% |
| 1992 | 18.9 t | +16.3% |
| 1993 | 22 t | +16.4% |
| 1994 | 22 t | +0.0% |
| 1995 | 23 t | +4.5% |
| 1996 | 23 t | +0.0% |
| 1997 | 21 t | -8.7% |
| 1998 | 25 t | +19.0% |
| 1999 | 35 t | +40.0% |
| 2000 | 25 t | -28.6% |
| 2001 | 26 t | +4.0% |
| 2002 | 40 t | +53.8% |
| 2003 | 37 t | -7.5% |
| 2004 | 40 t | +8.1% |
| 2005 | 28 t | -30.0% |
| 2006 | 22 t | -21.4% |
| 2007 | 35 t | +59.1% |
| 2008 | 60 t | +71.4% |
| 2009 | 37 t | -38.3% |
| 2010 | 45 t | +21.6% |
| 2011 | 32 t | -28.9% |
| 2012 | 36.5 t | +14.1% |
| 2013 | 36 t | -1.4% |
| 2014 | 32.97 t | -8.4% |
| 2015 | 28.15 t | -14.6% |
| 2016 | 24.2 t | -14.0% |
| 2017 | 11.21 t | -53.7% |
| 2018 | 16.08 t | +43.4% |
| 2019 | 17.68 t | +10.0% |
| 2020 | 29.61 t | +67.5% |
| 2021 | 41.14 t | +38.9% |
| 2022 | 11.05 t | -73.1% |
| 2023 | 15.76 t | +42.6% |
| 2024 | 14.59 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.91 t | 1.1 t | 5.2 t | 9 |
| 1970s | 1.8 t | 1 t | 3.4 t | 10 |
| 1980s | 3.72 t | 1 t | 9 t | 10 |
| 1990s | 21.78 t | 11.65 t | 35 t | 10 |
| 2000s | 35 t | 22 t | 60 t | 10 |
| 2010s | 27.98 t | 11.21 t | 45 t | 10 |
| 2020s | 22.43 t | 11.05 t | 41.14 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Vegetables Primary — Area harvested, annual growth rate 14.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1057 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Brunei Darussalam?
- Meat of goat, fresh or chilled — production in Brunei Darussalam was 14.59 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Brunei Darussalam?
- The highest recorded value was 60 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Brunei Darussalam?
- The lowest recorded value was 1 t in 1974.
- How does Brunei Darussalam rank for meat of goat, fresh or chilled — production?
- Brunei Darussalam ranks 155th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Brunei Darussalam?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.