Meat of goat, fresh or chilled — Production in Micronesia
Micronesia: Meat of goat, fresh or chilled — Production was 13.32 t in 2024. ▬ Flat
Meat of goat, fresh or chilled — Production in Micronesia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Micronesia is 13.32 t, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Micronesia peaked at 14.3 t in 2007 and was at its lowest, 12.51 t, in 2010.
Meat of goat, fresh or chilled — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 13.2 t | — |
| 1992 | 13.21 t | +0.1% |
| 1993 | 13.21 t | +0.0% |
| 1994 | 13.21 t | +0.0% |
| 1995 | 13.2 t | -0.1% |
| 1996 | 13.2 t | +0.0% |
| 1997 | 13.2 t | +0.0% |
| 1998 | 13.2 t | +0.0% |
| 1999 | 13.2 t | +0.0% |
| 2000 | 13.2 t | +0.0% |
| 2001 | 13.2 t | +0.0% |
| 2002 | 13.2 t | +0.0% |
| 2003 | 13.2 t | +0.0% |
| 2004 | 13.2 t | +0.0% |
| 2005 | 13.2 t | +0.0% |
| 2006 | 13.2 t | +0.0% |
| 2007 | 14.3 t | +8.3% |
| 2008 | 13.71 t | -4.1% |
| 2009 | 12.93 t | -5.7% |
| 2010 | 12.51 t | -3.2% |
| 2011 | 13.01 t | +4.0% |
| 2012 | 12.89 t | -0.9% |
| 2013 | 13.37 t | +3.7% |
| 2014 | 13.22 t | -1.1% |
| 2015 | 13.19 t | -0.2% |
| 2016 | 13.17 t | -0.2% |
| 2017 | 13.18 t | +0.1% |
| 2018 | 13.14 t | -0.3% |
| 2019 | 13.09 t | -0.4% |
| 2020 | 13.05 t | -0.3% |
| 2021 | 13.25 t | +1.5% |
| 2022 | 13.28 t | +0.2% |
| 2023 | 13.3 t | +0.2% |
| 2024 | 13.32 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.2 t | 13.2 t | 13.21 t | 9 |
| 2000s | 13.33 t | 12.93 t | 14.3 t | 10 |
| 2010s | 13.08 t | 12.51 t | 13.37 t | 10 |
| 2020s | 13.24 t | 13.05 t | 13.32 t | 5 |
Countries ranked near Micronesia
- 15 Indonesia 70,487 t compare
- 15 Timor-Leste 378.54 t compare
- 16 Ethiopia PDR 67,580 t
- 17 Mongolia 63,789 t compare
- 18 United Arab Emirates 59,799 t compare
- 19 Australia and New Zealand 55,553 t compare
- 20 Australia 54,422 t compare
- 21 Saudi Arabia 50,881 t compare
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Micronesia?
- Meat of goat, fresh or chilled — production in Micronesia was 13.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Micronesia?
- The highest recorded value was 14.3 t in 2007.
- What is the lowest meat of goat, fresh or chilled — production recorded in Micronesia?
- The lowest recorded value was 12.51 t in 2010.
- How does Micronesia rank for meat of goat, fresh or chilled — production?
- Micronesia ranks 18th out of 19 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Micronesia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.