Meat of goat, fresh or chilled — Production in Malta
Malta: Meat of goat, fresh or chilled — Production was 20 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Malta stood at 20 t.
The figure is down 35.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Malta peaked at 186 t in 1965 and was at its lowest, 10 t, in 1996.
Malta ranks 201st of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128 t | — |
| 1962 | 124 t | -3.1% |
| 1963 | 129 t | +4.0% |
| 1964 | 135 t | +4.7% |
| 1965 | 186 t | +37.8% |
| 1966 | 138 t | -25.8% |
| 1967 | 121 t | -12.3% |
| 1968 | 125 t | +3.3% |
| 1969 | 72 t | -42.4% |
| 1970 | 73 t | +1.4% |
| 1971 | 73 t | +0.0% |
| 1972 | 66 t | -9.6% |
| 1973 | 75 t | +13.6% |
| 1974 | 94 t | +25.3% |
| 1975 | 53 t | -43.6% |
| 1976 | 40 t | -24.5% |
| 1977 | 44 t | +10.0% |
| 1978 | 35 t | -20.5% |
| 1979 | 24 t | -31.4% |
| 1980 | 31 t | +29.2% |
| 1981 | 28 t | -9.7% |
| 1982 | 15 t | -46.4% |
| 1983 | 19 t | +26.7% |
| 1984 | 12 t | -36.8% |
| 1985 | 14 t | +16.7% |
| 1986 | 13 t | -7.1% |
| 1987 | 12 t | -7.7% |
| 1988 | 12 t | +0.0% |
| 1989 | 12 t | +0.0% |
| 1990 | 12 t | +0.0% |
| 1991 | 14 t | +16.7% |
| 1992 | 16 t | +14.3% |
| 1993 | 15 t | -6.2% |
| 1994 | 14 t | -6.7% |
| 1995 | 16 t | +14.3% |
| 1996 | 10 t | -37.5% |
| 1997 | 10 t | +0.0% |
| 1998 | 10 t | +0.0% |
| 1999 | 10 t | +0.0% |
| 2000 | 40 t | +300.0% |
| 2001 | 33 t | -17.5% |
| 2002 | 35 t | +6.1% |
| 2003 | 38 t | +8.6% |
| 2004 | 33 t | -13.2% |
| 2005 | 33 t | +0.0% |
| 2006 | 34 t | +3.0% |
| 2007 | 33 t | -2.9% |
| 2008 | 35 t | +6.1% |
| 2009 | 33 t | -5.7% |
| 2010 | 33 t | +0.0% |
| 2011 | 32 t | -3.0% |
| 2012 | 34 t | +6.2% |
| 2013 | 32 t | -5.9% |
| 2014 | 31.18 t | -2.6% |
| 2015 | 33.81 t | +8.4% |
| 2016 | 34.3 t | +1.4% |
| 2017 | 35.49 t | +3.5% |
| 2018 | 20 t | -43.6% |
| 2019 | 20 t | +0.0% |
| 2020 | 20 t | +0.0% |
| 2021 | 20 t | +0.0% |
| 2022 | 20 t | +0.0% |
| 2023 | 20 t | +0.0% |
| 2024 | 20 t | +0.0% |
Malta compared with similar countries
- Malta's 20 t is below the median for high income countries, which is 259.63 t, 8% of the median. (53 countries reporting)
- Malta's 20 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 0% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +300.0% | 10 t | 40 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.67 t | 72 t | 186 t | 9 |
| 1970s | 57.7 t | 24 t | 94 t | 10 |
| 1980s | 16.8 t | 12 t | 31 t | 10 |
| 1990s | 12.7 t | 10 t | 16 t | 10 |
| 2000s | 34.7 t | 33 t | 40 t | 10 |
| 2010s | 30.58 t | 20 t | 35.49 t | 10 |
| 2020s | 20 t | 20 t | 20 t | 5 |
Countries ranked near Malta
- 199 Seychelles 22.19 t compare
- 200 Mauritius 22 t compare
- 201 Luxembourg 20 t compare
- 203 Vanuatu 19.04 t compare
- 204 Brunei Darussalam 14.59 t compare
- 204 Brunei 14.59 t compare
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Malta?
- Meat of goat, fresh or chilled — production in Malta was 20 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Malta?
- The highest recorded value was 186 t in 1965.
- What is the lowest meat of goat, fresh or chilled — production recorded in Malta?
- The lowest recorded value was 10 t in 1996.
- How does Malta rank for meat of goat, fresh or chilled — production?
- Malta ranks 201st out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Malta?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.