Meat of goat, fresh or chilled — Production in Luxembourg

Luxembourg: Meat of goat, fresh or chilled — Production was 20 t in 2024. ◆ Volatile

Latest (2024)
20 t
Change on year
up 100.0%
World rank
201st
of 225 countries
All-time high
20 t
in 2024
All-time low
0 t
in 2000
Years of data
25
2000–2024

Meat of goat, fresh or chilled — Production in Luxembourg, 2000–2024

051015202000201220242000: 0 t2001: 0 t2002: 14 t2003: 5 t2004: 5 t2005: 7 t2006: 11 t2007: 4.6 t2008: 9.4 t2009: 5.8 t2010: 3.3 t2011: 4.7 t2012: 7 t2013: 3.4 t2014: 10.4 t2015: 8.7 t2016: 3.5 t2017: 3 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 10 t2023: 10 t2024: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Luxembourg is 20 t, measured in 2024. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 100.0% on the previous year and up 92.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Luxembourg peaked at 20 t in 2024 and was at its lowest, 0 t, in 2000.

That places Luxembourg 201st out of 225 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Luxembourg, year by year

Annual values for Meat of goat, fresh or chilled — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 0 t —
2001 0 t —
2002 14 t —
2003 5 t -64.3%
2004 5 t +0.0%
2005 7 t +40.0%
2006 11 t +57.1%
2007 4.58 t -58.4%
2008 9.38 t +104.8%
2009 5.76 t -38.6%
2010 3.26 t -43.4%
2011 4.7 t +44.2%
2012 7 t +48.9%
2013 3.4 t -51.4%
2014 10.4 t +205.9%
2015 8.7 t -16.3%
2016 3.5 t -59.8%
2017 3 t -14.3%
2018 0 t -100.0%
2019 0 t —
2020 0 t —
2021 0 t —
2022 10 t —
2023 10 t +0.0%
2024 20 t +100.0%

Luxembourg compared with similar countries

  • Luxembourg's 20 t is below the median for high income countries, which is 259.63 t, 8% of the median. (53 countries reporting)
  • Luxembourg's 20 t is below the median for Europe & Central Asia, which is 450 t, 4% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 6.17 t 0 t 14 t 10
2010s 4.4 t 0 t 10.4 t 10
2020s 8 t 0 t 20 t 5

Countries ranked near Luxembourg

  1. 199 Seychelles 22.19 t compare
  2. 200 Mauritius 22 t compare
  3. 201 Malta 20 t compare
  4. 203 Vanuatu 19.04 t compare
  5. 204 Brunei Darussalam 14.59 t compare
  6. 204 Brunei 14.59 t compare

See the full ranking of 255 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Luxembourg?
Meat of goat, fresh or chilled — production in Luxembourg was 20 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Luxembourg?
The highest recorded value was 20 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Luxembourg?
The lowest recorded value was 0 t in 2000.
How does Luxembourg rank for meat of goat, fresh or chilled — production?
Luxembourg ranks 201st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Luxembourg?
Over the last ten years it is up 92.3%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/luxembourg/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.