Meat of goat, fresh or chilled — Production in Tunisia

Tunisia: Meat of goat, fresh or chilled — Production was 10,483 t in 2024. ▲ Rising

Latest (2024)
10,483 t
Change on year
down 4.8%
World rank
76th
of 225 countries
All-time high
11,300 t
in 2007
All-time low
1,160 t
in 1969
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Tunisia, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Tunisia stood at 10,483 t.

The figure is down 4.8% on the previous year and up 9.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Tunisia peaked at 11,300 t in 2007 and was at its lowest, 1,160 t, in 1969.

Tunisia ranks 76th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Tunisia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Tunisia, 1961 to 2024.
Year t Change
1961 1,980 t —
1962 1,775 t -10.4%
1963 1,680 t -5.4%
1964 1,200 t -28.6%
1965 1,600 t +33.3%
1966 2,060 t +28.7%
1967 1,630 t -20.9%
1968 1,560 t -4.3%
1969 1,160 t -25.6%
1970 1,740 t +50.0%
1971 2,580 t +48.3%
1972 2,910 t +12.8%
1973 2,830 t -2.7%
1974 2,950 t +4.2%
1975 3,370 t +14.2%
1976 5,140 t +52.5%
1977 4,470 t -13.0%
1978 3,890 t -13.0%
1979 2,740 t -29.6%
1980 3,130 t +14.2%
1981 3,410 t +8.9%
1982 3,494 t +2.5%
1983 4,900 t +40.2%
1984 5,200 t +6.1%
1985 5,600 t +7.7%
1986 5,800 t +3.6%
1987 6,200 t +6.9%
1988 7,300 t +17.7%
1989 6,800 t -6.8%
1990 7,300 t +7.4%
1991 7,100 t -2.7%
1992 7,500 t +5.6%
1993 7,900 t +5.3%
1994 8,300 t +5.1%
1995 8,300 t +0.0%
1996 8,300 t +0.0%
1997 8,300 t +0.0%
1998 9,200 t +10.8%
1999 9,800 t +6.5%
2000 9,200 t -6.1%
2001 9,300 t +1.1%
2002 9,500 t +2.2%
2003 9,400 t -1.1%
2004 9,400 t +0.0%
2005 10,600 t +12.8%
2006 10,800 t +1.9%
2007 11,300 t +4.6%
2008 10,000 t -11.5%
2009 9,800 t -2.0%
2010 9,400 t -4.1%
2011 9,400 t +0.0%
2012 9,000 t -4.3%
2013 9,200 t +2.2%
2014 9,600 t +4.3%
2015 9,700 t +1.0%
2016 9,550 t -1.5%
2017 9,500 t -0.5%
2018 9,500 t +0.0%
2019 9,600 t +1.1%
2020 10,200 t +6.2%
2021 11,200 t +9.8%
2022 11,210 t +0.1%
2023 11,007 t -1.8%
2024 10,483 t -4.8%

Tunisia compared with similar countries

  • Tunisia's 10,483 t is below the median for lower middle income countries, which is 10,541 t, 99% of the median. (38 countries reporting)
  • Tunisia's 10,483 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 95% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +52.5% 3,370 t 5,140 t
1970 +50.0% 1,160 t 1,740 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,627 t 1,160 t 2,060 t 9
1970s 3,262 t 1,740 t 5,140 t 10
1980s 5,183 t 3,130 t 7,300 t 10
1990s 8,200 t 7,100 t 9,800 t 10
2000s 9,930 t 9,200 t 11,300 t 10
2010s 9,445 t 9,000 t 9,700 t 10
2020s 10,820 t 10,200 t 11,210 t 5

Countries ranked near Tunisia

  1. 73 Syrian Arab Republic 11,702 t compare
  2. 73 Syria 11,702 t compare
  3. 75 Myanmar 10,600 t compare
  4. 77 Kyrgyzstan 9,482 t compare
  5. 77 Kyrgyzstan 9,482 t compare
  6. 79 Spain 8,710 t compare

See the full ranking of 255 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Tunisia?
Meat of goat, fresh or chilled — production in Tunisia was 10,483 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 11,300 t in 2007.
What is the lowest meat of goat, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 1,160 t in 1969.
How does Tunisia rank for meat of goat, fresh or chilled — production?
Tunisia ranks 76th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/tunisia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.