Meat of goat, fresh or chilled — Production in Syria

Syria: Meat of goat, fresh or chilled — Production was 11,702 t in 2024. ▲ Rising

Latest (2024)
11,702 t
Change on year
down 0.8%
World rank
73rd
of 225 countries
All-time high
13,981 t
in 2011
All-time low
2,560 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Syria, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syria recorded 11,702 t for meat of goat, fresh or chilled — production in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 15.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Syria peaked at 13,981 t in 2011 and was at its lowest, 2,560 t, in 1961.

Syria ranks 73rd of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Syria, year by year

Annual values for Meat of goat, fresh or chilled — Production in Syria, 1961 to 2024.
Year t Change
1961 2,560 t —
1962 3,135 t +22.5%
1963 3,950 t +26.0%
1964 4,900 t +24.1%
1965 5,250 t +7.1%
1966 5,950 t +13.3%
1967 4,300 t -27.7%
1968 5,115 t +19.0%
1969 5,030 t -1.7%
1970 5,115 t +1.7%
1971 5,115 t +0.0%
1972 5,115 t +0.0%
1973 4,550 t -11.0%
1974 4,950 t +8.8%
1975 6,000 t +21.2%
1976 4,624 t -22.9%
1977 4,928 t +6.6%
1978 5,615 t +13.9%
1979 5,254 t -6.4%
1980 6,544 t +24.6%
1981 6,375 t -2.6%
1982 6,500 t +2.0%
1983 7,000 t +7.7%
1984 7,500 t +7.1%
1985 6,900 t -8.0%
1986 5,478 t -20.6%
1987 5,216 t -4.8%
1988 5,258 t +0.8%
1989 6,178 t +17.5%
1990 5,976 t -3.3%
1991 4,820 t -19.3%
1992 4,649 t -3.5%
1993 5,900 t +26.9%
1994 5,355 t -9.2%
1995 5,838 t +9.0%
1996 7,375 t +26.3%
1997 5,374 t -27.1%
1998 5,888 t +9.6%
1999 5,304 t -9.9%
2000 4,633 t -12.7%
2001 4,922 t +6.2%
2002 4,977 t +1.1%
2003 6,784 t +36.3%
2004 6,602 t -2.7%
2005 7,057 t +6.9%
2006 7,437 t +5.4%
2007 8,428 t +13.3%
2008 8,444 t +0.2%
2009 8,220 t -2.7%
2010 12,928 t +57.3%
2011 13,981 t +8.1%
2012 13,735 t -1.8%
2013 13,744 t +0.1%
2014 13,772 t +0.2%
2015 11,151 t -19.0%
2016 11,261 t +1.0%
2017 11,112 t -1.3%
2018 11,140 t +0.3%
2019 10,960 t -1.6%
2020 12,040 t +9.9%
2021 10,502 t -12.8%
2022 11,012 t +4.9%
2023 11,802 t +7.2%
2024 11,702 t -0.8%

Syria compared with similar countries

  • Syria's 11,702 t is below the median for low income countries, which is 20,886 t, 56% of the median. (23 countries reporting)
  • Syria's 11,702 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,466 t 2,560 t 5,950 t 9
1970s 5,127 t 4,550 t 6,000 t 10
1980s 6,295 t 5,216 t 7,500 t 10
1990s 5,648 t 4,649 t 7,375 t 10
2000s 6,750 t 4,633 t 8,444 t 10
2010s 12,378 t 10,960 t 13,981 t 10
2020s 11,412 t 10,502 t 12,040 t 5

Countries ranked near Syria

  1. 70 South Africa 12,440 t compare
  2. 71 Libya 12,218 t compare
  3. 72 Rwanda 11,888 t compare
  4. 73 Syrian Arab Republic 11,702 t compare
  5. 75 Myanmar 10,600 t compare
  6. 76 Tunisia 10,483 t compare

See the full ranking of 255 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Syria?
Meat of goat, fresh or chilled — production in Syria was 11,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Syria?
The highest recorded value was 13,981 t in 2011.
What is the lowest meat of goat, fresh or chilled — production recorded in Syria?
The lowest recorded value was 2,560 t in 1961.
How does Syria rank for meat of goat, fresh or chilled — production?
Syria ranks 73rd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Syria?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/syrian-arab-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.