Meat of goat, fresh or chilled — Production in Kyrgyzstan
Kyrgyzstan: Meat of goat, fresh or chilled — Production was 9,482 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Kyrgyzstan is 9,482 t, measured in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 1.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Kyrgyzstan peaked at 10,102 t in 2016 and was at its lowest, 942 t, in 1997.
That places Kyrgyzstan 77th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,000 t | — |
| 1993 | 1,600 t | -20.0% |
| 1994 | 1,400 t | -12.5% |
| 1995 | 1,100 t | -21.4% |
| 1996 | 1,200 t | +9.1% |
| 1997 | 942 t | -21.5% |
| 1998 | 3,374 t | +258.2% |
| 1999 | 3,300 t | -2.2% |
| 2000 | 3,656 t | +10.8% |
| 2001 | 6,583 t | +80.1% |
| 2002 | 6,677 t | +1.4% |
| 2003 | 7,225 t | +8.2% |
| 2004 | 7,073 t | -2.1% |
| 2005 | 7,165 t | +1.3% |
| 2006 | 7,200 t | +0.5% |
| 2007 | 7,323 t | +1.7% |
| 2008 | 7,365 t | +0.6% |
| 2009 | 7,558 t | +2.6% |
| 2010 | 7,817 t | +3.4% |
| 2011 | 9,026 t | +15.5% |
| 2012 | 8,000 t | -11.4% |
| 2013 | 8,100 t | +1.2% |
| 2014 | 9,600 t | +18.5% |
| 2015 | 10,000 t | +4.2% |
| 2016 | 10,102 t | +1.0% |
| 2017 | 9,918 t | -1.8% |
| 2018 | 9,942 t | +0.2% |
| 2019 | 10,008 t | +0.7% |
| 2020 | 9,835 t | -1.7% |
| 2021 | 9,897 t | +0.6% |
| 2022 | 9,408 t | -4.9% |
| 2023 | 9,319 t | -0.9% |
| 2024 | 9,482 t | +1.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +258.2% | 942 t | 3,374 t |
| 2001 | +80.1% | 3,656 t | 6,583 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,864 t | 942 t | 3,374 t | 8 |
| 2000s | 6,782 t | 3,656 t | 7,558 t | 10 |
| 2010s | 9,251 t | 7,817 t | 10,102 t | 10 |
| 2020s | 9,588 t | 9,319 t | 9,897 t | 5 |
Countries ranked near Kyrgyzstan
- 75 Myanmar 10,600 t compare
- 76 Tunisia 10,483 t compare
- 77 Kyrgyzstan 9,482 t compare
- 79 Spain 8,710 t compare
- 80 Bolivia (Plurinational State of) 8,697 t compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Kyrgyzstan?
- Meat of goat, fresh or chilled — production in Kyrgyzstan was 9,482 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 10,102 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 942 t in 1997.
- How does Kyrgyzstan rank for meat of goat, fresh or chilled — production?
- Kyrgyzstan ranks 77th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.