Meat of goat, fresh or chilled — Production in Kyrgyzstan
Kyrgyzstan: Meat of goat, fresh or chilled — Production was 9,482 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 9,482 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 1.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Kyrgyzstan peaked at 10,102 t in 2016 and was at its lowest, 942 t, in 1997.
That places Kyrgyzstan 77th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,000 t | — |
| 1993 | 1,600 t | -20.0% |
| 1994 | 1,400 t | -12.5% |
| 1995 | 1,100 t | -21.4% |
| 1996 | 1,200 t | +9.1% |
| 1997 | 942 t | -21.5% |
| 1998 | 3,374 t | +258.2% |
| 1999 | 3,300 t | -2.2% |
| 2000 | 3,656 t | +10.8% |
| 2001 | 6,583 t | +80.1% |
| 2002 | 6,677 t | +1.4% |
| 2003 | 7,225 t | +8.2% |
| 2004 | 7,073 t | -2.1% |
| 2005 | 7,165 t | +1.3% |
| 2006 | 7,200 t | +0.5% |
| 2007 | 7,323 t | +1.7% |
| 2008 | 7,365 t | +0.6% |
| 2009 | 7,558 t | +2.6% |
| 2010 | 7,817 t | +3.4% |
| 2011 | 9,026 t | +15.5% |
| 2012 | 8,000 t | -11.4% |
| 2013 | 8,100 t | +1.2% |
| 2014 | 9,600 t | +18.5% |
| 2015 | 10,000 t | +4.2% |
| 2016 | 10,102 t | +1.0% |
| 2017 | 9,918 t | -1.8% |
| 2018 | 9,942 t | +0.2% |
| 2019 | 10,008 t | +0.7% |
| 2020 | 9,835 t | -1.7% |
| 2021 | 9,897 t | +0.6% |
| 2022 | 9,408 t | -4.9% |
| 2023 | 9,319 t | -0.9% |
| 2024 | 9,482 t | +1.7% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 9,482 t is below the median for lower middle income countries, which is 10,541 t, 90% of the median. (38 countries reporting)
- Kyrgyzstan's 9,482 t is above the median for Europe & Central Asia, which is 450 t, 21.1× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +258.2% | 942 t | 3,374 t |
| 2001 | +80.1% | 3,656 t | 6,583 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,864 t | 942 t | 3,374 t | 8 |
| 2000s | 6,782 t | 3,656 t | 7,558 t | 10 |
| 2010s | 9,251 t | 7,817 t | 10,102 t | 10 |
| 2020s | 9,588 t | 9,319 t | 9,897 t | 5 |
Countries ranked near Kyrgyzstan
- 75 Myanmar 10,600 t compare
- 76 Tunisia 10,483 t compare
- 77 Kyrgyzstan 9,482 t compare
- 79 Spain 8,710 t compare
- 80 Bolivia (Plurinational State of) 8,697 t compare
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Kyrgyzstan?
- Meat of goat, fresh or chilled — production in Kyrgyzstan was 9,482 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 10,102 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 942 t in 1997.
- How does Kyrgyzstan rank for meat of goat, fresh or chilled — production?
- Kyrgyzstan ranks 77th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.